by dolivo | Apr 15, 2025 | Recipes
A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients: Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...
by dolivo | Apr 9, 2025 | Recipes
Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation: 1. Cut the fish...
by dolivo | Mar 31, 2025 | Recipes
Experience the Flavor Burst: Homemade Tuna Aguachile Ingredients: 4 Tuny Tuna Cans For the aguachirle sauce: 1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Salsa Negra Mexico Lindo 1 tsp. Chicken...
by dolivo | Mar 22, 2025 | Recipes
Tender Oven-Baked Salmon with a Vibrant Orange Glaze Ingredients: 1 tablespoon olive oil 2 teaspoons butter 4 skinless salmon fillets (6 oz each) ¼ cup fresh orange juice (about ½ an orange) 3 tablespoons honey 2 tablespoons low-sodium soy sauce 4 cloves garlic,...
by dolivo | Mar 13, 2025 | Recipes
From Sea to Spoon: Perfect Fish Soup Ingredients: 1.5 lbs Tilapia (cut in half) 2 oz dried shrimp (cleaned) 4 Roma tomatoes, quartered 2 guajillo chiles 4 árbol chiles 1 pasilla chile 1 leek, sliced 1/2 onion, sliced into half moons 3 cloves garlic Bay leaf Oregano...
by dolivo | Mar 7, 2025 | Recipes
Garlic Fire Dance: Shrimp That Sings with Spice Ingredients: 2.2 lbs (1 kg) peeled and deveined shrimp 1 head of garlic, finely chopped 5 guajillo chiles 3 whole árbol chiles 2 tablespoons mustard 1 teaspoon Worcestershire sauce 1 teaspoon Maggi seasoning Salt,...
