PEACH SALSA

Sweet and Spicy Peach Salsa: A Perfect Summer Recipe

Ingredients:

 

  • 1 cup diced peaches
  • 1/2 cup diced roma tomato
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion or shallot
  • 1/2 jalapeño, diced (with seeds)
  • juice from 1 lime
  • salt to taste
 

Serve it over Shrimp Tacos!

  • 1 lb raw jumbo shrimp, peeled & tail-off
  • 1/2 tbsp olive 
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt (1 pinch) 
  • pepper (1 pinch) 
 

Cole Slaw: 

  • 2 cups shredded cabbage 
  • 1/3 cup chopped cilantro
  • 1/3 cup diced red onion 
  • Lemon Juice
  • 2 tbsp mayo
  • Sriracha
  • Salt to taste

Preparation:

 

Defrost and clean the shrimp, toss it with oil & seasonings. 
Spread onto a parchment-lined baking sheet and bake at 400F for about 7-8 minutes (until cooked through)
For the slaw mix all ingredients in a large bowl until combined. 
 
Prepare the peach salsa by mixing together all ingredients in a medium bowl.
 
Assembly tacos and enjoy!

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