MANGO CEVICHE

Ingredients:

• 1/2 lb tilapia fillet, cut into small cubes
• 1/2 lb small shrimp, peeled and deveined
• Juice of 6 limes
• 3 Roma tomatoes, diced
• 1/2 cucumber, diced
• 1/2 Ataulfo mango, peeled and diced
• 1/4 red onion, finely chopped
•  2 serrano peppers, finely chopped
• 1/2 cup fresh cilantro leaves, finely chopped
• 1/4 cup extra virgin olive oil
• Salt and ground black pepper, to taste

Preparation:

1. Cut the tilapia into small cubes and place it in a medium bowl. Add the shrimp and cover everything with the lime juice. Let it marinate in the refrigerator for 30 minutes.
2. After marinating, drain the lime juice and add the remaining ingredients one by one, mixing well.
3. Season with salt and pepper to taste, and serve on tostadas with avocado.