Golden Bliss: A Delectable Twist on Potato Casserole Perfection!


  • 4 large potatoes
  • 500ml of heavy cream
  • 1 egg
  • ½ cup grated cheese, Münster or Mozzarella
  • ¼ cup grated cheese for gratin
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp nutmeg
  • 1 onion
  • 1 tablespoon olive oil
  • ½ lb Turkey Ham or your choice of ham
  • ½ lb Havarty or Münster cheese slices


  1. Wash and peel the potatoes.
  2. Preheat the oven to 350°F.
  3. Slice the potatoes very thinly and set aside.
  4. In a skillet, sauté the onion with a little olive oil for approximately 5-7 minutes until completely transparent. Once done, let it cool.
  5. In a bowl, add the heavy cream, egg, salt, pepper, garlic powder, and nutmeg.
  6. Add the sautéed onion and set aside. Once all the ingredients are mixed, add the grated cheese.
  7. Finally, add the sliced potatoes and incorporate them perfectly.
  8. In a baking dish, layer in the following order: potato mixture, a bit of sauce, a layer of ham, and cheese. Continue layering until the baking dish is full.
  9. Cover with aluminum foil and bake for one hour.
  10. Take out of the oven and remove the aluminum foil. Sprinkle ¼ cup of grated cheese on top to gratin. Bake for an additional 20 minutes until it is nicely browned.


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