POBLANO RICE

A simple and delicious recipe to enjoy any day of the week.

Ingredients:

  • 1 cup rice

  • 2 cups chicken broth

  • 3 poblano chiles: roasted, peeled, clean, seeds removed

  • 1/4 onion, finely chopped

  • 4 garlic cloves, finely chopped

  • 2 tbsp butter

  • Salt and pepper

  • Cilantro 

  • Yellow corn

Directions:

  1. Finely chop one poblano chile and set aside.
  2. In the blender, put 2 remaining chiles, cilantro, salt and pepper with the 2 cups of chicken broth
  3. In a hot skillet put two tbsp of oil, add the cup of rice, onion and garlic. Stir constantly until you have golden rice. Add a tablespoon of butter and add the poblano mix.
  4. Add the chopped poblano pepper and corn. When it reaches the boiling point, lower the temperature and cover the skillet.
  5. Let cook for 10 to 15 minutes. Add one more tablespoon of butter and mix with a fork to fluff the rice.
  6. Serve hot – you can serve as a side dish with anything you like.

Enjoy!

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