by dolivo | Nov 8, 2024 | Recipes
Ranchero Cheese Ceviche: A Flavorful Fusion Ingredients: Sauce Ingredients: 1 bunch of cilantro 1/4 cup of onion 2 cloves of garlic 2 Caribbean peppers 1 serrano pepper 3/4 cup of lime juice 1/2 cup of olive oil 3 tbsp cream cheese 1 tbsp chicken bouillon...
by dolivo | Oct 31, 2024 | Recipes
Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead! Ingredients: 2 Ibarra Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation: Heat the milk on the stove. When it’s about to boil, add the Ibarra...
by dolivo | Oct 31, 2024 | Recipes
A Taste of Mexico: Homemade Enmoladas Ingredients: For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...
by dolivo | Oct 25, 2024 | Recipes
Refreshing Tequila and Red Bull Cooler Ingredients: 1 1/2 oz Tequila Don Ramón® 1/2 oz Grenadine 4 oz Red Bull® Preparation: Fill a highball glass with ice. Add tequila and grenadine. Top with Red Bull and stir gently. Garnish with a lime wedge. PARSLEY &...
by dolivo | Oct 18, 2024 | Recipes
Pan de Muerto with Nata Parmalat: A Sweet Tradition Ingredients: 12 oz Parmalat® Nata ⅔ cup Condensed Milk 3 Bolillos (Mexican sweet bread) cut in half 2 cups Cleaned and quartered strawberries Preparation: Beat the Parmalat® Nata until it forms soft peaks. Add...
by dolivo | Oct 10, 2024 | Recipes
Flavorful Fusion Tuna Dip Ingredients: 2 cans of tuna TUNY® 2 tablespoons of chopped red onion 1/3 cup of sweet corn 2 tablespoons of cilantro 1/3 cup of unsweetened Greek yogurt OIKOS® 1 tsp. of ground chipotle 1 clove of garlic lemon juice and pepper to taste...
