by dolivo | Oct 18, 2024 | Recipes
Pan de Muerto with Nata Parmalat: A Sweet Tradition Ingredients: 12 oz Parmalat® Nata ⅔ cup Condensed Milk 3 Bolillos (Mexican sweet bread) cut in half 2 cups Cleaned and quartered strawberries Preparation: Beat the Parmalat® Nata until it forms soft peaks. Add...
by dolivo | Oct 10, 2024 | Recipes
Flavorful Fusion Tuna Dip Ingredients: 2 cans of tuna TUNY® 2 tablespoons of chopped red onion 1/3 cup of sweet corn 2 tablespoons of cilantro 1/3 cup of unsweetened Greek yogurt OIKOS® 1 tsp. of ground chipotle 1 clove of garlic lemon juice and pepper to taste...
by dolivo | Oct 4, 2024 | Recipes
Creamy & Spicy: Parsley Habanero Dip Ingredients: 1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons Habanero Sauce 1 clove garlic 1 bag of Frito Lay® Pepsi Preparation:...
by dolivo | Sep 29, 2024 | Recipes
Dip into Delight with This Yogurt Dip Ingredients: 1 cup plain OIKOS yogurt ¾ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried dill ¼ teaspoon kosher salt ¼ teaspoon Worcestershire sauce ⅛ teaspoon cayenne pepper Preparation: In a medium bowl,...
by dolivo | Sep 26, 2024 | Recipes
Classic Salpicón Ingredients: 2 ½ lbs eye of round trimmed & cut into 2″ thick slices 1 cup yellow onion finely chopped ½ cup green bell pepper(s) finely chopped ⅓ cup bitter orange juice 1 lime(s) freshly squeezed 1 tsp kosher salt or to taste ½ tsp...
