MAC & CHEESE

MAC & CHEESE

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & Cheese Ingredients:   1 bag of Elbow Pasta 1 package of  Cheese 1/4 cup of  Whole Milk 1 tbsp butter Preparation:   Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the  Elbow Pasta and cook...
RANCHERO CHEESE CEVICHE

RANCHERO CHEESE CEVICHE

Ranchero Cheese Ceviche: A Flavorful Fusion Ingredients:   Sauce Ingredients:  1 bunch of cilantro 1/4 cup of onion 2 cloves of garlic 2 Caribbean peppers  1 serrano pepper 3/4 cup of lime juice 1/2 cup of olive oil 3 tbsp cream cheese 1 tbsp chicken bouillon...
PAN DE MUERTO WITH CHOCOLATE

PAN DE MUERTO WITH CHOCOLATE

Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead! Ingredients: 2 Ibarra Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation: Heat the milk on the stove. When it’s about to boil, add the Ibarra...
ENMOLADAS

ENMOLADAS

A Taste of Mexico: Homemade Enmoladas Ingredients: For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...
TEQUILA AND RED BULL COOLER

TEQUILA AND RED BULL COOLER

Refreshing Tequila and Red Bull Cooler Ingredients:   1 1/2 oz Tequila Don Ramón® 1/2 oz Grenadine 4 oz Red Bull® Preparation: Fill a highball glass with ice. Add tequila and grenadine. Top with Red Bull and stir gently. Garnish with a lime wedge. PARSLEY &...