CHILI LOADED FRIES

Tackle Your Hunger with these Chili Loaded Fries

Ingredients:

Serves 6

 

  • 32 ounces frozen french fries
  • ¾ cup Shredded Cheddar Cheese
  • ¾ cup Shredded Mozzarella Cheese
  • 1 can Hormel Chili
  • ½ cup cooked bacon, crumbled
  • 1 jalapeno, sliced
  • ½ cup sliced green onions
  • ½ cup ranch dressing

Preparation:

 

1.Preheat the oven to 425 degrees.

2.Add the fries to a rimmed baking sheet and cook for 25-30 minutes, stirring once halfway through.

3.Once the fries are done, remove them from the oven and turn the broiler on to 500 degrees.

4.Top the fries with the cheeses, chili, bacon, and jalapeno slices. Place back in the oven, watching closely, for 3-5 minutes until the cheese is melted.

5.Top with green onions and ranch dressing and serve immediately.

CREAMY CHICKEN SALAD

Light, Fresh & Creamy Chicken Salad DelightIngredients: 1- 1.5 lbs shredded chicken breasts or rotisserie chicken 3/4 or 1 cup of 0% Greek Yogurt, as needed 1/4 cup mayonnaise 2 tsp Dijon Mustard 2 tbsp lemon juice Kosher salt, to season Black Pepper, to season...

MANDARIN CAKE

Delicate Mandarin Cake with a Burst of Citrus EleganceIngredients:Cake 1/2 cup + 1 tablespoon unsalted butter (about 9 tablespoons), softened 1/3 cup sugar A pinch of salt 1 tablespoon tangerine zest 2 eggs 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon...

SHRIMP PASTA

Fresh. Shrimp PastaIngredients: 1/2 lb large shrimp  1/2 tsp salt 1/2 tsp smoked paprika 2 tbsp olive oil 1 fettuccini pasta (package) 3 tbsp unsalted butter  4 or 5  garlic cloves, finely chopped 1/2 tsp red pepper flakes (optional) 1/2 cup dry white wine or chicken...

MANGO CEVICHE

A Vibrant Mango Ceviche Crafted for Fresh FlavorIngredients: 1/2 lb tilapia fillet, cut into small cubes 1/2 lb small shrimp, peeled and deveined Juice of 6 limes 3 Roma tomatoes, diced 1/2 cucumber, diced 1/2 Ataulfo mango, peeled and diced 1/4 red onion, finely...

POTATO & TUNA CAKES

Golden Potato & Tuna Cakes – Crispy on the Outside, Tender on the InsideIngredients: 1/2 bunch curly parsley 3 medium potatoes, boiled and peeled 1 tablespoon butter 1 can tuna, drained 1/4 cup Gouda cheese 1 teaspoon paprika Salt to taste 1 teaspoon black pepper...

SHRIMP AGUACHILE WITH MANGO

Shrimp Aguachile with Mango: Fresh, Zesty & IrresistibleIngredients: 1 lb medium shrimp 10 limes, juiced 1 jalapeño 2 garlic cloves 2 ripe mangoes, peeled and diced 1 cup cilantro 1 cucumber ½ red onion Salt Preparation: Marinate the Shrimp Add the juice from the...

FISH TACOS

Light, Flavorful Fish Tacos for the SeasonIngredients:For the fish 4 tilapia fillets 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano Salt to taste 1 tsp black pepper For the slaw 1/4 red cabbage 1/4 green cabbage 2 grated carrots 1/2 cup sour cream...

SHRIMP TACOS

Celebrate the Lenten Season with These Delicious Shrimp Tacos Ingredients:For the Shrimp 1 lb cleaned and finely chopped shrimp 2 Roma tomatoes, chopped 1/4 white onion, chopped 1 bunch cilantro, chopped 3 tbsp all-purpose flour 1 tsp salt 1 tsp pepper 1 tsp dried...

“LOVE” CHEESEBOARD

Say It with Cheese: The LOVE Cheeseboard Ingredients: Ranch Dressing Olives Black Olives (sliced)  Bruschetta Berries (blackberries, raspberries and strawberries)  Salty Almonds Cashews Pecan  Pistachios Popcorn Baby Carrots Celery Prosciutto  Pepperoni Garlic &...

PUERTO RICAN PINCHOS

Nothing says Puerto Rico like a perfectly grilled pinchos.Ingredients: Bamboo skewers 2 pounds pork stew meats, cut into bite-size cubes 3 tablespoons Corn Oil, divided 2 teaspoons adobo all-purpose seasoning 1 1/2 teaspoons dried oregano ½ teaspoon salt 1/2 teaspoon...