WARM ROASTED POTATO AND AVOCADO SALAD

WARM ROASTED POTATO AND AVOCADO SALAD

Servings

4

Ready In:

20 MIN

INGREDIENTS

  • 1½ pounds all-purpose potatoes, cut into 1-inch cubes
  • 2 medium red bell peppers, chopped
    2 Tablespoons olive oil
  • 1/3 cup  Tequila Lime with Lime Juice Marinade

 

  • 2 medium avocados, peeled and diced
  • 2 Tablespoons fresh cilantro, chopped

Step 1

Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.

Step 2

Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.

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