WARM ROASTED POTATO AND AVOCADO SALAD

Servings

Ready In:

20 MIN

INGREDIENTS

1½ pounds all-purpose potatoes, cut into 1-inch cubes
2 medium red bell peppers, chopped
2 Tablespoons olive oil
1/3 cup Tequila Lime with Lime Juice Marinade

2 medium avocados, peeled and diced
2 Tablespoons fresh cilantro, chopped

Step 1

Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.

Step 2

Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.

Try our recipes!

“LOVE” CHEESEBOARD

Say It with Cheese: The LOVE Cheeseboard Ingredients: Ranch Dressing Olives Black Olives (sliced) Bruschetta Berries (blackberries, raspberries and strawberries) Salty Almonds Cashews Pecan Pistachios Popcorn Baby Carrots Celery Prosciutto Pepperoni Garlic &...

PUERTO RICAN PINCHOS

Nothing says Puerto Rico like a perfectly grilled pinchos.Ingredients: Bamboo skewers 2 pounds pork stew meats, cut into bite-size cubes 3 tablespoons Corn Oil, divided 2 teaspoons adobo all-purpose seasoning 1 1/2 teaspoons dried oregano ½ teaspoon salt 1/2 teaspoon...

MASON JARS CHICKEN CESAR SALAD

Simply Fresh. Perfectly PortableIngredients: 1 lb boneless skinless chicken breast 1 Tbsp olive oil 2 Tsp Cajun seasoning ½ Tsp salt ¼ Tsp black pepper ½ Cup Caesar dressing 2 romaine hearts, chopped ¼ Cup croutons ¼ Cup parmesan cheese, shredded Preparation: 1. Add...