WARM ROASTED POTATO AND AVOCADO SALAD
Servings
4
Ready In:
20 MIN
INGREDIENTS
- 1½ pounds all-purpose potatoes, cut into 1-inch cubes
- 2 medium red bell peppers, chopped
2 Tablespoons olive oil - 1/3 cup Tequila Lime with Lime Juice Marinade
- 2 medium avocados, peeled and diced
- 2 Tablespoons fresh cilantro, chopped
Step 1
Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.
Step 2
Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.
Try our recipes!
GAME DAY LOADED NACHOS
Game On! Loaded Nachos RecipeIngredients:CHILI SAUCE 1 and 1/2 pounds ground beef 1 cup water 1 and 1/2 teaspoons kosher salt 1/2 teaspoon pepper 3 tablespoon chili powder 1 teaspoon red pepper flakes 1/2 teaspoon cayenne 1 teaspoon onion powder 2 teaspoons garlic...
SHREDDED BBQ BEEF LOADED BAKED POTATOES
Game Day Grub: Shredded BBQ Beef Loaded Baked PotatoesIngredients:SLOW COOKER BBQ BEEF 1 teaspoon vegetable oil 1 (4 pound) beef shoulder roast boneless 1 cup barbeque sauce ½ cup apple cider vinegar ½ cup chicken broth ¼ cup light brown sugar 1 tablespoon yellow...
BREAKFAST POWER BOWL
The Breakfast Bowl That Will Fuel Your DayIngredients:Oatmeal 1½ cups rolled oats ½ cup quinoa 2 tbsp. flaxseed meal 1½ tbsp. chia seeds 1 tsp. vanilla extract ½ tsp. cinnamon 3 tbsp. maple syrup 2 cups unsweetened vanilla almond milk 2 cups water Toppings Sliced...