WARM ROASTED POTATO AND AVOCADO SALAD
Servings
4
Ready In:
20 MIN
INGREDIENTS
- 1½ pounds all-purpose potatoes, cut into 1-inch cubes
- 2 medium red bell peppers, chopped
2 Tablespoons olive oil - 1/3 cup Tequila Lime with Lime Juice Marinade
- 2 medium avocados, peeled and diced
- 2 Tablespoons fresh cilantro, chopped
Step 1
Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.
Step 2
Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.
Try our recipes!
MEDITERRANEAN PASTA SALAD
This delicious pasta salad is a perfect side dish for your Father’s Day party. You can make it ahead and serve cold or room temperature.Ingredients: Bow Tie Pasta (cooked) Baby Spinach Feta Cheese 1/4-pint Grape Tomatoes 1/3 Cup Apple Cider Vinegar 1/3 Cup Balsamic...
YAKISOBA NOODLES
Noodles are trending! Flavorful yakisoba noodles and veggies are easy to whip up. Find all the ingredients in our store and enjoy today! Ingredients: 1 yakisoba noodles package 3tablespoons canola oil 1small yellow onion, thinly sliced. 2medium carrots, peeled...
ITALIAN GRINDER SUB
The traditional Sub Sandwich is a just delicious. Make one today and enjoy it anywhere!Ingredients: For the Sub 16ounce Italian loaf of bread 1/2pound medium sliced deli provolone cheese 1/2pound thinly sliced deli ham 1/4pound thinly sliced deli turkey...