WARM ROASTED POTATO AND AVOCADO SALAD
Servings
4
Ready In:
20 MIN
INGREDIENTS
- 1½ pounds all-purpose potatoes, cut into 1-inch cubes
- 2 medium red bell peppers, chopped
2 Tablespoons olive oil - 1/3 cup Tequila Lime with Lime Juice Marinade
- 2 medium avocados, peeled and diced
- 2 Tablespoons fresh cilantro, chopped
Step 1
Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.
Step 2
Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.
Try our recipes!
TUNA DIP
Flavorful Fusion Tuna DipIngredients: 2 cans of tuna TUNY® 2 tablespoons of chopped red onion 1/3 cup of sweet corn 2 tablespoons of cilantro 1/3 cup of unsweetened Greek yogurt OIKOS® 1 tsp. of ground chipotle 1 clove of garlic lemon juice and pepper to taste...
PARSLEY & HABANERO DIP
Creamy & Spicy: Parsley Habanero DipIngredients: 1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons Habanero Sauce 1 clove garlic 1 bag of Frito Lay® Pepsi...
YOGURT DIP
Dip into Delight with This Yogurt DipIngredients: 1 cup plain OIKOS yogurt ¾ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried dill ¼ teaspoon kosher salt ¼ teaspoon Worcestershire sauce ⅛ teaspoon cayenne pepper Preparation: In a medium bowl, stir...