WARM ROASTED POTATO AND AVOCADO SALAD
Servings
4
Ready In:
20 MIN
INGREDIENTS
- 1½ pounds all-purpose potatoes, cut into 1-inch cubes
- 2 medium red bell peppers, chopped
2 Tablespoons olive oil - 1/3 cup Tequila Lime with Lime Juice Marinade
- 2 medium avocados, peeled and diced
- 2 Tablespoons fresh cilantro, chopped
Step 1
Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.
Step 2
Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.
Try our recipes!
PULL-APART HERB AND GARLIC CHEESE BREAD
Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced 1 tbsp. butter ¼ cup Shredded Aged...
FRUIT SALAD
Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2 lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...
THANKSGIVING LEFTOVERS
The Turkey Torta: Your Leftovers Just Got a Major UpgradeIngredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your Thanksgiving meal)...