VOLCÁN DE CARNE ASADA

Fire Up Flavor: Mouthwatering Volcán de Carne Asada Recipe!

Ingredients:

• 1 lb. beef for grilling
• 8 El Super brand tortillas
• Guacamole
• Sauce of your choice
• Chopped onion and cilantro.
• Sliced Mexican zucchini.
• Spring onions.

Marinate the meat:

• 4 tbsp. English sauce
• 4 tbsp. Maggi sauce
• Juice of 3 lemons
• 1/2 tsp. pepper
• 1 tbsp. of oil

Preparation:

1. On a very hot griddle, heat the El Super brand tortillas until toasted and reserve.
2. Arrange the meat in a container and marinate with soy, Maggi sauce, English sauce, lemon juice, pepper and oil. Let it rest for at least 30 minutes.
3. Heat a grill and arrange the onions and sliced zucchini and the meat
4. Let it roast for 3 minutes on each side
5. Remove and let it rest for 5 minutes.
6. Once the meat has rested, cut it in small squares
7. To assemble the toasted tortillas for serving:

a) On each toasted tortilla lay a bed of guacamole

b) Add minced meat and accompany it with onion and chopped cilantro.

c) Serve with the sauce of your choice