Elevate Your Salad Game with This Amazing Grilled Steak Recipe
Ingredients:
- 2 filets or strip steaks
- salt and pepper
- 12 ounces spring greens
- 2 baby cucumbers, chopped
- 1 cup cherry tomatoes, quartered
- 1 avocado, thinly sliced
- 3 tablespoons roasted pepitas
- pickled red onions, for topping
BLUE CHEESE VINAIGRETTE
- 3 tablespoons white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon chopped chives
- 1 tablespoon fresh dill
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- pinch of salt and pepper
- 1/2 cup olive oil
- 3 to 4 tablespoons crumbled blue cheese
Preparation:
- Preheat your grill to the highest setting.
- Assemble the salad by tossing the greens with a big pinch of salt and pepper in a large bowl. Add in the tomatoes, cucumbers and pickled red onions.
- Place the steak on the grill and cook for 4 minutes, then flip and cook for 3 minutes more.
- Remove the steaks and let them rest for 10 to 15 minutes before slicing.
- Add the avocado and the sliced steak to the salad. Sprinkle with the pepitas. Drizzle with the blue cheese vinaigrette and serve immediately!
BLUE CHEESE VINAIGRETTE
- Whisk together the vinegar, garlic, chives, honey and dijon.
- Stream in the olive oil while whisking until emulsified. Stir in the blue cheese.