TROPICAL CHEESECAKE FRUIT SALAD

tropical cheesecake fruit salad 

TIMING 15 MIN

Servings

4

Ready In:

15 MIN

INGREDIENTS

  • 8 oz. cream cheese-softened
  • 1/2 cup sugar
  • 8 oz. cool whip-thawed
  • 1/2 teaspoon vanilla
  • 6 cups chopped fruit (I used crushed canned pineapple, kiwi, bananas, maraschino cherries and mango)
  • 1/4 cup shredded coconut (divided)
  • 2 Tbsp. toasted flaked coconut +1 Tbsp. shredded coconut to sprinkle on top before serving

Step 1

  1. Beat together softened cream cheese with sugar and vanilla until light and smooth.

Step 2

  1. Stir in thawed Cool Whip (or whipped cream) and shredded coconut .

Step 3

  1. In a large bowl place crushed pineapple(drained), diced mango and kiwi, sliced bananas and maraschino cherries(drained). Add cream cheese mixture and gently fold in.

Step 4

  1. Before serving sprinkled with toasted flaked coconut and 1 tbsp. shredded coconut.

 

Step 5

Serve immediately or place in the fridge to chill.

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