tropical cheesecake fruit salad
TIMING 15 MIN
Servings
4
Ready In:
15 MIN
INGREDIENTS
- 8 oz. cream cheese-softened
- 1/2 cup sugar
- 8 oz. cool whip-thawed
- 1/2 teaspoon vanilla
- 6 cups chopped fruit (I used crushed canned pineapple, kiwi, bananas, maraschino cherries and mango)
- 1/4 cup shredded coconut (divided)
- 2 Tbsp. toasted flaked coconut +1 Tbsp. shredded coconut to sprinkle on top before serving
Step 1
- Beat together softened cream cheese with sugar and vanilla until light and smooth.
Step 2
- Stir in thawed Cool Whip (or whipped cream) and shredded coconut .
Step 3
- In a large bowl place crushed pineapple(drained), diced mango and kiwi, sliced bananas and maraschino cherries(drained). Add cream cheese mixture and gently fold in.
Step 4
- Before serving sprinkled with toasted flaked coconut and 1 tbsp. shredded coconut.
Step 5
Serve immediately or place in the fridge to chill.
COURTESY OF:
Try our new recipes!
MANGO CEVICHE
A Vibrant Mango Ceviche Crafted for Fresh FlavorIngredients: 1/2 lb tilapia fillet, cut into small cubes 1/2 lb small shrimp, peeled and deveined Juice of 6 limes 3 Roma tomatoes, diced 1/2 cucumber, diced 1/2 Ataulfo mango, peeled and diced 1/4 red onion, finely...
POTATO & TUNA CAKES
Golden Potato & Tuna Cakes – Crispy on the Outside, Tender on the InsideIngredients: 1/2 bunch curly parsley 3 medium potatoes, boiled and peeled 1 tablespoon butter 1 can tuna, drained 1/4 cup Gouda cheese 1 teaspoon paprika Salt to taste 1 teaspoon black pepper...
SHRIMP AGUACHILE WITH MANGO
Shrimp Aguachile with Mango: Fresh, Zesty & IrresistibleIngredients: 1 lb medium shrimp 10 limes, juiced 1 jalapeño 2 garlic cloves 2 ripe mangoes, peeled and diced 1 cup cilantro 1 cucumber ½ red onion Salt Preparation: Marinate the Shrimp Add the juice from the...