TILAPIA TACOS

Simply good and easy Tilapia Tacos!

Ingredients:

4- 6 inch whole grain tortillas
4 tilapia filets
2 avocados, diced
½ cup cilantro chopped
8 radishes thinly sliced
one lime
oil misting spray
salt and pepper

Directions:

Preheat grill to high heat.
Lightly mist tortillas with oil and place directly on hot grill. Grill for about 1 minute on one side, flip and continue for one more minute. Watch them because some grills are hotter than others! Remove to platter.
Spray a grated pan with the oil and place on the grill. Lightly spray the fish and place on the pan. Grill for about 1-2 minutes and then flip and continue grilling for about 1-2 minutes more or until fish is cooked through. Remove to platter.
Place tortillas on plates, top with radishes, fish, cilantro, avocado, and serve with lime wedges.

Enjoy!

SPOOKY FRUIT PLATTER

Monsters you will LOVE to eat! Head to our produce department and find everything you need to make this healthy idea for spooky season. 1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem. 2. Apple Monsters: Slice the apples...

PAN DE MUERTO WITH CAFE DE OLLA LOS PORTALES

The Perfect Pairing: Authentic Pan de Muerto with a Rich Coffee Feel the aroma calling you: Our Pan de Muerto, freshly baked and with that enveloping touch of orange blossom. A pleasure that is a promise of flavor. Pair it with the warmth and soul of authentic Café de...

PASTA SALAD

Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...

CHICKEN 3 WAYS

Triple Threat Chicken: Your Easiest Week of Meals Starts Here.CHICKEN BROTHIngredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...

SOPA TARASCA

Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth 3/4 cup...

TOSTADAS DE TINGA

Tinga Tostadas Takeover: Your New Weeknight Obsession.Ingredients: 8 tostadas (fried or baked) 1 lb, cooked, shredded chicken breast Lettuce (washed and thinly sliced) Mexican sour cream Fresh cheese (crumbled) Sliced avocado 4 Roma tomatoes (halved) 2 chipotle...

CURTIDO SALVADOREÑO

Bright & Zesty Salvadoran Curtido to Elevate Any DishIngredients: 1/2 Cabbage shredded in small squares form. 1 Minced Onion 3-4 Shredded Carrots 1 Cup Apple Cider Vinegar 1 1/2 Cup Water 4-5 Tbs Oregano Jalapeño Peppers (sliced) Salt - to Taste Preparation:Mix...

TACOS DE CHORIZO CACIQUE®

Flavor-Packed Tacos de Chorizo with Cacique®Ingredients: 2 (9-oz) packages Cacique® Pork Chorizo 1 (10-oz) package Cacique® Ranchero Queso Fresco, crumbled 1 cup Cacique® Oaxaca, shredded 12 small corn tortillas Neutral oil for frying 1 cup Cacique® Crema Mexicana 1...

RICE PUDDING

Easy Homemade Rice PuddingIngredients: 4 1/2 cups water 1 cinnamon stick 1 cup rice, soaked in hot water for 10 minutes and drained 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk 1/2 cup raisins...

RICE KRISPIES TRES LECHES TREATS

Rice Krispies + Tres Leches = Dessert MagicIngredients: 10 Rice Krispies Treats bars 1/3 cup sweetened condensed milk 5 oz evaporated milk 1/2 cup whole milk 10 diced strawberries Whipped cream Dulce de leche Preparation: Combine and whisk sweetened condensed milk,...