1 tbs Liquid shortening1 cup of frozen corn1 medium onion (chopped)2 jalapeños (chopped)1 red pepper (chopped)2 cloves garlic (minced)1/2 tsp garlic powder1/2 tsp black pepper
Warm an iron cast skillet and add the liquid shortening. Add the frozen corn and cook.In a separated skillet add the onion, jalapeño and red pepper. After 3 minutos add all the spices, cream cheese, sour cream and mayonnaise.When its done add it to the corn and mix.Add the blend of cheddar and monterrey jack. Bake for 10 min
1/2 tsp paprika1/2 tsp ground cuminhalf bar cream cheese2 tbs sour cream2 tbs mayonnaiseBlend of cheddar & monterrey jack
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