TEX MEX CORN DIP!

Servings

4

Ready In:

20 MIN

INGREDIENTS

  • 1 tbs Liquid shortening
    1 cup of frozen corn
    1 medium onion (chopped) 
    2 jalapeños (chopped)
    1 red pepper (chopped)
    2 cloves garlic (minced) 
    1/2 tsp garlic powder
     1/2 tsp black pepper
  • Warm an iron cast skillet and add the liquid shortening. Add the frozen corn and cook.
    In a separated skillet add the onion, jalapeño and red pepper. After 3 minutos add all the spices, cream cheese, sour cream and mayonnaise. 
    When its done add it to the corn and mix. 
    Add the blend of cheddar and monterrey jack. Bake for 10 min
  • 1/2 tsp paprika
    1/2 tsp ground cumin
    half bar cream cheese
    2 tbs sour cream
    2 tbs mayonnaise
    Blend of cheddar & monterrey jack

Try our recipes!

CHRISTMAS PONCHE

CHRISTMAS PONCHE

The Authentic Ponche Navideño: A Taste of Mexican TraditionIngredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples, chopped 3/4 cup prunes...

PULL-APART HERB AND GARLIC CHEESE BREAD

PULL-APART HERB AND GARLIC CHEESE BREAD

Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced  1 tbsp. butter ¼ cup Shredded Aged...

FRUIT SALAD

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2  lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...