TEX MEX CORN DIP!

Servings

4

Ready In:

20 MIN

INGREDIENTS

  • 1 tbs Liquid shortening
    1 cup of frozen corn
    1 medium onion (chopped) 
    2 jalapeños (chopped)
    1 red pepper (chopped)
    2 cloves garlic (minced) 
    1/2 tsp garlic powder
     1/2 tsp black pepper
  • Warm an iron cast skillet and add the liquid shortening. Add the frozen corn and cook.
    In a separated skillet add the onion, jalapeño and red pepper. After 3 minutos add all the spices, cream cheese, sour cream and mayonnaise. 
    When its done add it to the corn and mix. 
    Add the blend of cheddar and monterrey jack. Bake for 10 min
  • 1/2 tsp paprika
    1/2 tsp ground cumin
    half bar cream cheese
    2 tbs sour cream
    2 tbs mayonnaise
    Blend of cheddar & monterrey jack

Try our recipes!

BBQ SMOKED SAUSAGE BITES

BBQ SMOKED SAUSAGE BITES

Irresistible BBQ Smoked Sausage Bites: The Perfect Party SnackIngredients: 1 lb ground breakfast sausage 3 mozzarella cheese sticks 12 slices bacon 1 cup smoke hickory barbecue sauce for basting, plus additional sauce for serving Preparation:Divide the breakfast...

CHICKEN MILANESA TORTA

CHICKEN MILANESA TORTA

Flavor-Packed Chicken Milanesa Torta Made EasyIngredients: 4 Telera / Bolillo rolls Chicken Milanesas (thinly pounded chicken cutlets)   For the Breading: Breadcrumbs Panko Parsley Parmesan cheese Salt and pepper 1/2 cup all-purpose flour 2 eggs Refried beans...

CHORIZO TACOS

CHORIZO TACOS

Spice Up Your Taco Night with These Easy Chorizo Tacos!Ingredients: 9oz Cacique Pork Chorizo 1/2 red onion, chopped 1 fresh jalapeno, seeded & finely chopped 12 Corn Tortillas 1 package Cacique Queso Fresco, crumbled for garnish Cacique Crema Mexicana or for added...