SPAGHETTI POBLANO

Savor the Spice: Indulge in the Flavors of Mexico with Our Irresistible Spaghetti Poblano Recipe!

Ingredients:

•   8 oz. ½ package of spaghetti or the pasta of your choice
•   3 Large Poblano Peppers previously roasted and deveined
•   1 Tablespoon of vegetable oil
•   ½ cup of white onions finely chopped
•   1 Large garlic clove or 2 small ones
•   ½ cup of milk
•   ¾ cup Mexican Cream or heavy cream
•   2 Teaspoons of chicken bouillon
•   Queso Fresco for garnishing

Preparation:

1. Cook the pasta according to package instructions. Drain and set aside until you add the sauce.
2. Heat oil in a skillet over medium heat; add onion and garlic. Cook until onion is transparent, about 5 minutes.
3. Place the roasted poblano peppers, cream, milk, and chicken bullion in the blender. Blend until you have a smooth sauce.
4. Add the sauce to the skillet and cook on low for about 6 minutes. Stir frequently.
5. Add the cooked paste and mix Garnish with queso fresco.