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TUNA AGUACHILE

Experience the Flavor Burst: Homemade Tuna AguachileIngredients:  4 Tuny Tuna Cans  For the aguachirle sauce:  1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Salsa Negra Mexico Lindo 1...

OVEN BAKED ORANGE SALMON

Tender Oven-Baked Salmon with a Vibrant Orange GlazeIngredients: 1 tablespoon olive oil 2 teaspoons butter 4 skinless salmon fillets (6 oz each) ¼ cup fresh orange juice (about ½ an orange) 3 tablespoons honey 2 tablespoons low-sodium soy sauce 4...

FISH SOUP

From Sea to Spoon: Perfect Fish SoupIngredients: 1.5 lbs Tilapia (cut in half) 2 oz dried shrimp (cleaned) 4 Roma tomatoes, quartered 2 guajillo chiles 4 árbol chiles 1 pasilla chile 1 leek, sliced 1/2 onion, sliced into half moons 3 cloves garlic...

SPICY GARLIC SHRIMP

Garlic Fire Dance: Shrimp That Sings with SpiceIngredients:  2.2 lbs (1 kg) peeled and deveined shrimp 1 head of garlic, finely chopped 5 guajillo chiles 3 whole árbol chiles 2 tablespoons mustard 1 teaspoon Worcestershire sauce 1 teaspoon...

SPICY SAUCY CHICKEN THIGHS

Explosive Flavor: Spicy Saucy Chicken Thigh RecipeIngredients:CHICKEN 2 Lbs. bone-in skin-on chicken thighs 2 tbsp avocado or olive oil. Pinches of slat & Pepper 1 tbs chipotle powder 1 tbsp smoked paprika 1 tbsp dried thyme 1 tbsp onion powder...

Recipes

TORTILLA SOUP

TORTILLA SOUP

Flavorful Fiesta: A Delicious Tortilla Soup Recipe to Elevate Your Mealtime!Ingredients: 1/4 cup oil 6 tortillas cut into julienne. 2 whole tortillas 4 clean pasilla chiles 1 pasilla chili cut into strips with scissors. 1 medium onion cut into pieces. 5 roma tomatoes...

COCONUT PINK LEMONADE JELLY

COCONUT PINK LEMONADE JELLY

Pink Paradise Delight: Refreshing Coconut Pink Lemonade Gelatine RecipeIngredients: 8 yellow lemons 1 cup of raspberries 1 cup of strawberries ¾ cup brown sugar 1 cup of hot water 1 liter of coconut water 3 sachets of powdered gelatin ½ cup of cold water to hydrate...

CORN SALAD

CORN SALAD

Crunchy Corn Delight: A Refreshing Corn Salad Recipe!Ingredients: 1 tablespoon butter 4 cups corn fresh kernels  salt and pepper to taste 1 red bell pepper cored, seeded and finely chopped 1/4 cup red onion finely chopped 1 jalapeno seeded and finely chopped...

EGG SALAD SANDWICH

EGG SALAD SANDWICH

Wholesome Perfection: Try the Delectable Egg Salad Sandwich Recipe!Ingredients: 6 large hard-boiled eggs, peeled 3-4 Tablespoons mayonnaise (or Greek yogurt), to taste 1 teaspoon yellow mustard Salt and pepper to taste 8 slices Sandwich bread Lettuce for serving...

BUFFALO SHRIMP

BUFFALO SHRIMP

Spice Up Your Appetite with Irresistible Buffalo Shrimp Delight!Ingredients: 2 cups all-purpose flour 2 eggs – beaten 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 1 lb. fresh XL shrimp or...

LEMON GARLIC SHRIMP PASTA

LEMON GARLIC SHRIMP PASTA

Zesty Elegance on Your Plate: Indulge in the Delight of Lemon Garlic Shrimp Pasta!Ingredients: 12 ounces dried spaghetti 3 tablespoons olive oil 2 tablespoons butter 5 large garlic cloves minced 1/4 teaspoon crushed red pepper flakes 1 lb. medium shrimp peeled and...

FISH CEVICHE

FISH CEVICHE

Savor the Sea: Dive into Freshness with Our Irresistible Fish Ceviche Recipe!Ingredients: 4 Tilapia Fish Fillets 1 small bunch of cilantro 4 serrano chiles 2 tsps. of salt 15 green limes (lime juice) 1/2 onion finely chopped. 1 Avocado Preparation: Chop the 4 tilapia...

POTATO CASSEROLE

POTATO CASSEROLE

Golden Bliss: A Delectable Twist on Potato Casserole Perfection!Ingredients: 4 large potatoes 500ml of heavy cream 1 egg ½ cup grated cheese, Münster or Mozzarella ¼ cup grated cheese for gratin 1 tsp salt ½ tsp pepper ½ tsp garlic powder ½ tsp nutmeg 1 onion 1...

FRY FISH FILLET

FRY FISH FILLET

Crispy Perfection: Indulge in Delightful Fry Fish Fillet Drizzled with Zesty Tartar Sauce!Ingredients: 1lb. TILAPIA Fillets ½ cup all-purpose flour ¼ teaspoon paprika ½ teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper 2 cups vegetable oil, for frying ...

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