CREAMY CEVICHE

Get Your Spoon Ready for This Creamy Ceviche!

Ingredients:

  • 1 lb white fish fillet
  • 1 cup Parmalat jocoque
  • 1/4 cup lime juice
  • 1 serrano pepper, cut into strips
  • 1/4 cup chopped cilantro
  • 1/2 red onion, sliced
  • Salt and pepper
  • Tostadas
  • Avocado

Preparation:

1. Cut the fish fillet into strips.
2. Mix the PARMALAT jocoque with the lime juice, serrano pepper, cilantro, and onion.
3. Incorporate the fish.
4. Season with salt and pepper to your taste.
5. Let it rest for at least 30 minutes in the refrigerator.
6. Enjoy with tostadas and some avocado pieces.

CHOCOLATE CHIP COOKIES

Unlock the Magic of Perfect Chocolate Chip Cookies! Ingredients:  3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ⅓ cups softened butter 1 ¼ cups granulated sugar 1 cup packed light brown sugar 2 eggs 4 tsp VANILLA MOLINA 1 (12 oz) pkg semi-sweet chocolate chips 1...

FISH WITH MOLE SAUCE

A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients:  Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...

CREAMY CEVICHE

Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation:1. Cut the fish...

TUNA AGUACHILE

Experience the Flavor Burst: Homemade Tuna AguachileIngredients:  4 Tuny Tuna Cans  For the aguachirle sauce:  1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Salsa Negra Mexico Lindo 1 tsp. Chicken...

OVEN BAKED ORANGE SALMON

Tender Oven-Baked Salmon with a Vibrant Orange GlazeIngredients: 1 tablespoon olive oil 2 teaspoons butter 4 skinless salmon fillets (6 oz each) ¼ cup fresh orange juice (about ½ an orange) 3 tablespoons honey 2 tablespoons low-sodium soy sauce 4 cloves garlic,...

FISH SOUP

From Sea to Spoon: Perfect Fish SoupIngredients: 1.5 lbs Tilapia (cut in half) 2 oz dried shrimp (cleaned) 4 Roma tomatoes, quartered 2 guajillo chiles 4 árbol chiles 1 pasilla chile 1 leek, sliced 1/2 onion, sliced into half moons 3 cloves garlic Bay leaf Oregano...

SPICY GARLIC SHRIMP

Garlic Fire Dance: Shrimp That Sings with SpiceIngredients:  2.2 lbs (1 kg) peeled and deveined shrimp 1 head of garlic, finely chopped 5 guajillo chiles 3 whole árbol chiles 2 tablespoons mustard 1 teaspoon Worcestershire sauce 1 teaspoon Maggi seasoning Salt,...

SPICY SAUCY CHICKEN THIGHS

Explosive Flavor: Spicy Saucy Chicken Thigh RecipeIngredients:CHICKEN 2 Lbs. bone-in skin-on chicken thighs 2 tbsp avocado or olive oil. Pinches of slat & Pepper 1 tbs chipotle powder 1 tbsp smoked paprika 1 tbsp dried thyme 1 tbsp onion powder SPICY SAUCE 2 adobo...

SMOKED AIR FRYER CHICKEN BREAST

Juicy Smoked Air Fryer Chicken Breast – Quick, Flavorful, and Easy!Ingredients: 3 Chicken Breasts 1 tsp salt 1 tsp paprika 1 tsp red chili flakes 1 tsp garlic granules 1 tsp onion granules 1 tsp Italian seasoning 1 tbsp dark soy sauce 1 tbsp white vinegar 2 tbsp olive...

VALENTINE’S DAY TORTILLAS

Love at First Bite: Heart-Shaped Tortillas for a Tasty Twist!Ingredients:  Ready Masa for Tortillas (you can find it at our Tortillería in our stores) Food Coloring Any side you like for delicious tacos Preparation:  Knead dough by hand for about 5 minutes. ...