FISH WITH MOLE SAUCE

A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce!

Ingredients:

Mole:

• 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA
• 3 cups chicken broth

For the Fish Fillets:

• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• Juice of 1/2 lemon
• 4 white fish fillets
• 2 tablespoons sesame seeds
• La Banderita tortillas

Preparation:

1. Bring the chicken broth to a boil. Once boiling, empty a jar of prepared Doña María mole. Dissolve the mole well over medium heat, stirring until it thickens slightly.
2. In a small bowl, mix the butter, salt, pepper, cumin, and lemon juice. Heat a large skillet over medium heat. Coat the fish fillets with the butter mixture and cook on both sides until lightly golden brown.
3. Serve the fish fillets with the mole sauce; garnish with sesame seeds. You can enjoy it with delicious La Banderita tortillas.