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CHIPOTLE HOT DOGS

Smoky, Spicy, Irresistible: Chipotle Hot Dogs Done RightIngredients:For the Chipotle Mayonnaise 1/2 cup Simple Value Mayonnaise1/2 can San Marcos® Chipotle Sauce Hot Dogs 8 hot dogs 8 slices of bacon 8 hot dog buns Preparation:1. In a food...

CHEEZE-IT® JALAPEÑO POPPER BITES

Crispy, Spicy, Cheesy: The Ultimate Cheez-It® Popper BitesIngredients: 1 box Cheez-It® crackers (1) 8 oz block cream cheese- softened 2 tbsp sour cream 1 tsp garlic powder 1 tsp onion powder (1) 4 oz can diced jalapeños- drained 1 cup bacon bits 1...

GRILLED STEAK SALAD

Elevate Your Salad Game with This Amazing Grilled Steak RecipeIngredients: 2 filets or strip steaks salt and pepper 12 ounces spring greens 2 baby cucumbers, chopped 1 cup cherry tomatoes, quartered 1 avocado, thinly sliced 3 tablespoons roasted...

SMOKED JALAPEÑO BACON WRAPPED POPPERS

Irresistible Smoked Jalapeño Bacon Wrapped Poppers: A Flavor Explosion!Ingredients: 10 fresh jalapeños ½ lb thin sliced bacon   Filling 1 can (10 oz.) diced tomatoes and green chiles, drained 1 8 oz. cream cheese, softened ½ lb ground sausage...

BBQ SMOKED SAUSAGE BITES

Irresistible BBQ Smoked Sausage Bites: The Perfect Party SnackIngredients: 1 lb ground breakfast sausage 3 mozzarella cheese sticks 12 slices bacon 1 cup smoke hickory barbecue sauce for basting, plus additional sauce for serving Preparation:Divide...

Recipes

ENMOLADAS

ENMOLADAS

A Taste of Mexico: Homemade Enmoladas Ingredients:For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...

TEQUILA AND RED BULL COOLER

TEQUILA AND RED BULL COOLER

Refreshing Tequila and Red Bull CoolerIngredients:  1 1/2 oz Tequila Don Ramón® 1/2 oz Grenadine 4 oz Red Bull® Preparation: Fill a highball glass with ice. Add tequila and grenadine. Top with Red Bull and stir gently. Garnish with a lime wedge.

PAN DE MUERTO WITH NATA PARMALAT

PAN DE MUERTO WITH NATA PARMALAT

Pan de Muerto with Nata Parmalat: A Sweet TraditionIngredients:  12 oz Parmalat® Nata ⅔ cup Condensed Milk 3 Bolillos (Mexican sweet bread) cut in half 2 cups Cleaned and quartered strawberries Preparation: Beat the Parmalat® Nata until it forms soft peaks. Add...

TUNA DIP

TUNA DIP

Flavorful Fusion Tuna DipIngredients:  2 cans of tuna TUNY® 2 tablespoons of chopped red onion 1/3 cup of sweet corn 2 tablespoons of cilantro 1/3 cup of unsweetened Greek yogurt OIKOS® 1 tsp. of ground chipotle 1 clove of garlic lemon juice and pepper to taste...

PARSLEY & HABANERO DIP

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients:  1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons Habanero Sauce 1 clove garlic 1 bag of Frito Lay® Pepsi...

YOGURT DIP

YOGURT DIP

Dip into Delight with This Yogurt DipIngredients:  1 cup plain OIKOS yogurt ¾ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried dill ¼ teaspoon kosher salt ¼ teaspoon Worcestershire sauce ⅛ teaspoon cayenne pepper Preparation: In a medium bowl, stir...

SALPICON

SALPICON

Classic SalpicónIngredients:  2 ½ lbs eye of round trimmed & cut into 2" thick slices 1 cup yellow onion finely chopped ½ cup green bell pepper(s) finely chopped ⅓ cup bitter orange juice  1 lime(s) freshly squeezed 1 tsp kosher salt or to taste ½ tsp ground...

ESQUITES

ESQUITES

Fire Up Your Taste Buds with This Spicy Esquites RecipeIngredients: 4 cups frozen corn kernels 2 tablespoons butter or vegetable oil 1/2 teaspoon salt 1/4 cup mayonnaise 1 cup crumbled fresh cheese (like cotija or queso fresco) 1 teaspoon chile en polvo seasoning...

HONDURAN BALEADAS

HONDURAN BALEADAS

The Perfect Way to Start Your Day, Honduran StyleIngredients: 12 tortillas 1/2 tbsp. Frying oil 1 package of Refried Beans 1/2 finely chopped red onion 1 cubed avocado 1/4 cup fresh cheese 1/4 cup sour cream Prepared choriz Preparation: In a skillet, add oil and heat...

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