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BREAKFAST POWER BOWL

The Breakfast Bowl That Will Fuel Your DayIngredients:Oatmeal 1½ cups rolled oats ½ cup quinoa 2 tbsp. flaxseed meal 1½ tbsp. chia seeds 1 tsp. vanilla extract ½ tsp. cinnamon 3 tbsp. maple syrup  2 cups unsweetened vanilla almond milk 2 cups water...

ROSCA DE REYES WITH ATOLE

Traditional Rosca de Reyes & Atole Recipe: A Guide to Celebrating Día de ReyesIngredients:  4 cups milk 4 ounces piloncillo, plus more to taste 1 cinnamon stick 1 ½ cups warm water ½ cup masa harina 2 teaspoons vanilla extract 1 pinch salt...

GREEN POZOLE

Dive In: A Delicious Green Pozole RecipeIngredients:  3 lbs bone in chicken breast cooked and shredded Salt & Pepper 2 tbsp olive oil 4 poblano peppers 2 serranos 2 jalapeños  6-8 tomatillos 1/2 white onion 4-5 garlic cloves 2 cups spinach...

COOKIES & COFFEE

Cookie & Coffee BlissIngredients: 1 K-Cup de Don Francisco Agua filtrada Tus galletas favoritas: Chips Ahoy Preparation:  Prepara tu café: Llena tu cafetera con agua filtrada fresca y agrega tu K-Cup de Don Francisco. Prepara según las...

BAKED MOSTACCIOLI

Creamy Baked Mostaccioli RecipeIngredients: 4 cups (12 oz.) mostaccioli or penne pasta 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil...

Recipes

SPINACH SALAD

SPINACH SALAD

Try this unique salad with a crunchy, tasty kick!Ingredients: 4 to 5 cups of spinach 3 corn tortillas for the strips 1 avocado, cubed or sliced Cubed panela cheese Chilies vinaigrette: 2 pasilla peppers or 1 ancho chile soaked in water 1 guajillo pepper soaked in...

TRADITIONAL CALDO TLALPEÑO

TRADITIONAL CALDO TLALPEÑO

The Traditional “Caldo Tlalpeño” always tastes delicious when you cook it yourself. Shop all the ingredients at El Super and make it at home today.Ingredients: 2 bone-in chicken breasts 2 tomatoes 1/4 white onion 1 garlic head 1 cup cilantro Cubed Muenster cheese...

LASAGNA SOUP

LASAGNA SOUP

It’s the Soup That’s Trending: Lasagna Soup!Ingredients: 1/2 lb. ground beef 1/2 lb. ground spicy Italian sausage  1/2 large white onion, chopped 3 garlic cloves  2 (14oz) cans of fire roasted diced tomatoes 1 (24 oz)  of spaghetti sauce  4 cups vegetable broth  2...

TRADITIONAL POZOLE

TRADITIONAL POZOLE

Prepare a traditional Pozole- a crowd pleasing fav!Ingredients: 2lbs pork loin 3 dried wide chiles 2 garlic cloves 2 teaspoons salt 1-2 cups of broth 16 cups water 1 (29 oz.) can hominy Directions:Cut pork into 2- or 3-inch pieces. Place the meat in a large pot; add...

CRISPY TORTILLA CHICKEN CONES

CRISPY TORTILLA CHICKEN CONES

Enjoy these cones and share!Ingredients: 1 grilled chicken breast, diced 1 roma tomato 1 cup sliced lettuce 1 avocado 1 package of carb counter tortillas La Banderita Italian salad dressing Instructions:Assemble the cones with La Banderita tortillas and secure with a...

CHILI CHEESE DIP

CHILI CHEESE DIP

Make it a Chili 'n Cheese Night with Hormel.Ingredients: 1 (15-ounce) can HORMEL® Chili No Beans 1 (1-pound) package pasteurized prepared cheese product, cut into 1/2-inch cubes Directions: In medium microwave-safe bowl, stir together chili and cheese product; cover....

SHRIMP COCKTAIL

SHRIMP COCKTAIL

Enjoy this Lent season with El Super!Ingredients: 1 lb cooked shrimp 1/2 onion, finely chopped 2 roma tomatoes, finely chopped 1/2 cup orange juice Camaronazo Picante Salt and Pepper to Taste Lemon to Taste Avocado Hot sauce Directions:Once you have all the...

POBLANO RICE

POBLANO RICE

A simple and delicious recipe to enjoy any day of the week.Ingredients: 1 cup rice 2 cups chicken broth 3 poblano chiles: roasted, peeled, clean, seeds removed 1/4 onion, finely chopped 4 garlic cloves, finely chopped 2 tbsp butter Salt and pepper Cilantro  Yellow...

TUNA EMPANADAS

TUNA EMPANADAS

Tuna empanadas are a crowd pleaser, especially during Lent season. Make a batch today with our delicious recipe.Ingredients: 2 Tuna cans, 12 oz each Roma Tomatoes ½ onion 2 Cloves of Garlic 3 tbsp. of Olive Oil 1 Parsley bunch  Chicken seasoning powder  Salt to taste...

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