Passion fruit pudding cake
- 3tbsp. Coconut Oil
- 3 large eggs, separated
- 1¼ cups granulated sugar
- 1cup Reduced Fat Coconut Milk
- ½cup all-purpose flour
- 1cup passion fruit pulp
- Sweetened whipped cream, for serving
- Fresh raspberries, for serving
Preheat oven to 350°F. Set an 8” square baking dish (1 quart) and larger roasting pan (for a water bath) nearby. Bring a teakettle of water to a simmer.
In large bowl, whisk together coconut oil, egg yolks and 1 cup sugar until blended. Whisk in coconut milk, then gradually whisk in flour until combined. Whisk in fruit pulp.
In medium bowl, beat egg whites to soft peaks, with electric mixer. Gradually beat in remaining ¼ cup sugar until firm peaks form. Using a whisk, fold whites into passion fruit batter just until combined. Pour into baking dish, and set in roasting pan. Add simmering water to roasting pan to come about one-third up the sides of the baking dish.
Place roasting pan with baking dish inside it in oven. Bake until golden brown and top is set when lightly pressed, about 40-50 minutes. Remove cake from water bath and let stand at least 15 minutes. Serve warm with sweetened whipped cream and raspberries.
Try our recipes!
Super crispy fish sticks are flavored with lemon and garlic! They are crunchy and delicious when dipped in the jalapeño tartar sauce.Ingredients: 1 pound fresh tilapia 2 eggs, lightly beaten ⅔ cup crushed potato chips 1 cup seasoned panko breadcrumbs...
Soft tacos are so good we're sure you'll crave whipping up a batch tonight. You'll find Beef Shoulder Steak in our weekly offers!Ingredients: 2 beef Shoulder Steaks Boneless, diced 6 small flour tortillas, warmed 2/3 cup prepared Italian dressing 2 tablespoons chopped...
Delicious no-bake mascarpone peach cheesecake is made with simple ingredients and season peaches. You can find everything you need in our stores.Ingredients: 2 cups graham cracker crumbs (250g) ¼ cup light brown sugar ¼ teaspoon kosher salt ½ teaspoon ground cinnamon...