PASSION FRUIT PUDDING CAKE

Passion fruit pudding cake

Servings

4

Ready In:

20 MIN

INGREDIENTS

  • 3tbsp. Coconut Oil 
  • 3 large eggs, separated
  • 1¼ cups granulated sugar
  • 1cup Reduced Fat Coconut Milk
  • ½cup all-purpose flour
  • 1cup passion fruit pulp
  • Sweetened whipped cream, for serving
  • Fresh raspberries, for serving

Step 1

Preheat oven to 350°F. Set an 8” square baking dish (1 quart) and larger roasting pan (for a water bath) nearby. Bring a teakettle of water to a simmer.

Step 2

In large bowl, whisk together coconut oil, egg yolks and 1 cup sugar until blended. Whisk in coconut milk, then gradually whisk in flour until combined. Whisk in fruit pulp.

Step 3

In medium bowl, beat egg whites to soft peaks, with electric mixer. Gradually beat in remaining ¼ cup sugar until firm peaks form. Using a whisk, fold whites into passion fruit batter just until combined. Pour into baking dish, and set in roasting pan. Add simmering water to roasting pan to come about one-third up the sides of the baking dish.

Step 4

Place roasting pan with baking dish inside it in oven. Bake until golden brown and top is set when lightly pressed, about 40-50 minutes. Remove cake from water bath and let stand at least 15 minutes. Serve warm with sweetened whipped cream and raspberries.

Try our recipes!

CREAMY CUCUMBER SALAD

CREAMY CUCUMBER SALAD

Cool, crisp, and irresistibly creamy—your new favorite cucumber saladIngredients: 1 English cucumber, (thinly sliced) 1 small  red onion, (thinly sliced) 1/3 cup Edamame 1 small carrot, (julienned) 1 green onion, (sliced) 1/2 avocado, (cut into 1 cm cubes) 1 tbsp...

HOT HONEY CHICKEN TENDERS

HOT HONEY CHICKEN TENDERS

Hot Honey Chicken Tenders that hit crispy, juicy, and boldIngredients:For the Chicken Tenders 1 lb of chicken tenders 2 tsp of smoked paprika 2 tsp of garlic granules Salt and pepper, to taste 2 eggs 1/2 tbsp of sriracha hot sauce 120g of corn flakes For the Hot Honey...

BIRRIA RAMEN

BIRRIA RAMEN

Birria Ramen: Bold, Brothy, UnforgettableIngredients:MEAT PREPARATION 2 lbs chuck pot roast 1 tbsp garlic powder 1 tbsp onion powder ½ tbsp black pepper 1 tsp salt 2 tbsp olive oil BROTH 8 cups water ½ white onion 1 head of garlic 5 bay leaves 1 tbsp oregano 1 tbsp...