PASSION FRUIT PUDDING CAKE

Passion fruit pudding cake

Servings

4

Ready In:

20 MIN

INGREDIENTS

  • 3tbsp. Coconut Oil 
  • 3 large eggs, separated
  • 1¼ cups granulated sugar
  • 1cup Reduced Fat Coconut Milk
  • ½cup all-purpose flour
  • 1cup passion fruit pulp
  • Sweetened whipped cream, for serving
  • Fresh raspberries, for serving

Step 1

Preheat oven to 350°F. Set an 8” square baking dish (1 quart) and larger roasting pan (for a water bath) nearby. Bring a teakettle of water to a simmer.

Step 2

In large bowl, whisk together coconut oil, egg yolks and 1 cup sugar until blended. Whisk in coconut milk, then gradually whisk in flour until combined. Whisk in fruit pulp.

Step 3

In medium bowl, beat egg whites to soft peaks, with electric mixer. Gradually beat in remaining ¼ cup sugar until firm peaks form. Using a whisk, fold whites into passion fruit batter just until combined. Pour into baking dish, and set in roasting pan. Add simmering water to roasting pan to come about one-third up the sides of the baking dish.

Step 4

Place roasting pan with baking dish inside it in oven. Bake until golden brown and top is set when lightly pressed, about 40-50 minutes. Remove cake from water bath and let stand at least 15 minutes. Serve warm with sweetened whipped cream and raspberries.

Try our recipes!

SHRIMP TACOS

SHRIMP TACOS

Celebrate the Lenten Season with These Delicious Shrimp Tacos Ingredients:For the Shrimp 1 lb cleaned and finely chopped shrimp 2 Roma tomatoes, chopped 1/4 white onion, chopped 1 bunch cilantro, chopped 3 tbsp all-purpose flour 1 tsp salt 1 tsp pepper 1 tsp dried...

“LOVE” CHEESEBOARD

“LOVE” CHEESEBOARD

Say It with Cheese: The LOVE Cheeseboard Ingredients: Ranch Dressing Olives Black Olives (sliced)  Bruschetta Berries (blackberries, raspberries and strawberries)  Salty Almonds Cashews Pecan  Pistachios Popcorn Baby Carrots Celery Prosciutto  Pepperoni Garlic &...

PUERTO RICAN PINCHOS

PUERTO RICAN PINCHOS

Nothing says Puerto Rico like a perfectly grilled pinchos.Ingredients: Bamboo skewers 2 pounds pork stew meats, cut into bite-size cubes 3 tablespoons Corn Oil, divided 2 teaspoons adobo all-purpose seasoning 1 1/2 teaspoons dried oregano ½ teaspoon salt 1/2 teaspoon...