Mushroom Pork Chops

These pork chops are tender and juicy thanks to a rich mushroom cream sauce. Great for dinner, lunch or as a late night snack.

Ingredients:

  • 4 Thick Pork Chops 
  •  teaspoon Salt 
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Black Pepper
  • 2 tablespoons Oil 
  • 16 ounces White Button Mushrooms 
  • 2 tablespoons Butter
  • 2 tablespoons Flour 
  •  cups Chicken Broth 
  • 1 teaspoon Worcestershire Sauce

Instructions:

1. Season the pork chops on both sides with the salt, garlic powder, onion powder, and black pepper.

2. Heat the oil in a large skillet over medium heat. When the oil is hot, but not smoking, add the pork chops. 

3. Cook the chops, undisturbed for 4-5 minutes, then turn each chop and cook for another 4-5 minutes, or until they reach the desired temperature.

4. The internal temperature of pork needs to be at least 145°F. 

5. Remove the skillet from direct and place the pork chops on a plate or pan and cover them loosely with a piece of aluminum foil.

6. Do not wash the skillet. Place it back over medium-low heat and add the butter. When the butter is melted and foamy, add the mushrooms.

7. Cook the mushrooms gently for 3 minutes, stirring frequently. Then add the flour and stir to combine. Cook the mushrooms and flour mixture for 1 minute, stirring frequently.

8. Raise the heat to medium and add the chicken broth and Worcestershire sauce. Gently scrape any bits off the bottom of the skillet as you stir. 

9. The mushroom sauce will take a few minutes to come to a simmer. Stir it occasionally while you wait. When it does come to a simmer, lower the heat to low. Cover the skillet and continue cooking the mushrooms for 5-7 minutes, stirring occasionally. Taste the mushroom sauce and add salt, if needed. 

10. Serve the pork chops with a generous amount of the mushroom gravy on a bed of mashed potatoes.

Enjoy!

TILAPIA TACOS

Simply good and easy Tilapia Tacos! Ingredients: 4- 6 inch whole grain tortillas 4 tilapia filets 2 avocados, diced ½ cup cilantro chopped 8 radishes thinly sliced one lime oil misting spray salt and pepper Directions: Preheat grill to high heat. Lightly mist...

FAKE GUACAMOLE

A twist on traditional guacamole! Serve with grilled quesadillas!Ingredients: 2 Mexican Squash or Zucchini 6 Tomatillos 2 Jalapeño peppers Cilantro A slice of white onion (sliced 1/2 inch wide) 2 Garlic cloves 2 tbsp. Vegetable Oil Salt to taste Chicken broth powder...

LA HOT DOGS

Get your hot dogs ready for the Big Game!Ingredients: 4 BEEF Hot Dog 4 Hot Dog Buns, Split and toasted 4 Bacon Slices 1 Sliced Red Pepper 1 Sliced Green Pepper 2 Serrano Peppers (Cut in half) ½ Sliced white onion Directions: Wrap Beef hot dogs with bacon In a hot...

LOADED BAKED POTATO SKINS

The perfect comfort food! Potato skins and Hormel Chili- easy to make and so satisfying!Ingredients: 4 medium Idaho russet potatoes 1 tablespoon olive oil 1 teaspoon kosher salt 1 (15‐ounce) can of HORMEL® Chili With Beans or No Beans 1 cup shredded Cheddar cheese ½...

PINEAPPLE AND CUCUMBER JUICE

This is a great option to keep your resolutions and healthy goals going. Find the freshest ingredients at El Super for all your detox juices.Ingredients: 1 cup pineapple (chunks)  2 celery sticks 1 cucumber  1 tsp honey Directions:Mix all ingredients in the blender or...

Garlic Butter Shrimp with Lemon

This easy Garlic Butter Shrimp with Lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, or rice!Ingredients: 1-pound uncooked large shrimp peeled and deveined  1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper...

Green Juice with Cucumber and Apple

January is the month for resolutions and healthy goals. Find the freshest ingredients at El Super for detox juice! Cucumber and apple juice is ideal for those suffering from fluid retention and helps eliminate abdominal inflammation.Ingredients: 1/4 cup parsley 1/4...

Kings Bread and Hot Chocolate

Delicious hot chocolate is the perfect drink to enjoy with King’s Bread!Ingredients: 4 cups whole milk 2 bars of semi-sweet chocolate 1 whole cinnamon stick Directions: In a medium pot heat the milk. When it is warm add the cinnamon and chocolate bars in pieces. Stir...

Broccoli Soup with Cheddar Crust

Full of flavor and perfect for this holiday season, Broccoli Soup with Cheddar Crust. Ingredients:      1 Potato (diced)  1 Head of Broccoli (roughly chop)  300 grams Baby spinach 1 Onion (sliced)  3 to 4 garlic cloves (sliced)  32 oz chicken Broth 100...

Traditional Christmas Punch

This Christmas Punch is made with traditional ingredients and seasonal fruits. Serve it warm and if you dare, drink it with rum or brandy for those cold December nights. Ingredients: 4 Liters of water 1 large piloncillo cone  4 cinnamon sticks 500 grams of tejocotes ...