Mini Chicken Quesadillas

Snack-size quesadillas with refried beans, rotisserie chicken and melted cheese are SO SO GOOD!

You can find every ingredient at our stores so you can try this recipe.

Ingredients:

  • 1 1/2 cups  finely shredded rotisserie chicken
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/3 cup salsa
  • 1/4 cup chopped fresh cilantro
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup refried beans
  • 12 street tacos flour tortillas
  • 3 tablespoons canola oil, divided

Instructions:

  • Preheat oven to 200 degrees F.
  • CHICKEN FILLING: In a medium bowl, combine chicken, cheese, salsa and cilantro; season with salt and pepper to taste.
  • Spread refried beans on half of the tortilla; top with CHICKEN FILLING, folding over to seal. Repeat with remaining tortillas to make 12 quesadillas.
  • Heat 1 tablespoon canola oil in a large cast iron skillet over medium low heat. Working in batches, add quesadillas to the skillet in a single layer and cook until golden brown, about 1-2 minutes per side; keep warm in oven up to 30 minutes. Repeat with remaining canola oil and quesadillas.

Serve immediately with desired toppings.

BREAKFAST POWER BOWL

The Breakfast Bowl That Will Fuel Your DayIngredients:Oatmeal 1½ cups rolled oats ½ cup quinoa 2 tbsp. flaxseed meal 1½ tbsp. chia seeds 1 tsp. vanilla extract ½ tsp. cinnamon 3 tbsp. maple syrup  2 cups unsweetened vanilla almond milk 2 cups water   Toppings Sliced...

ROSCA DE REYES WITH ATOLE

Traditional Rosca de Reyes & Atole Recipe: A Guide to Celebrating Día de ReyesIngredients:  4 cups milk 4 ounces piloncillo, plus more to taste 1 cinnamon stick 1 ½ cups warm water ½ cup masa harina 2 teaspoons vanilla extract 1 pinch salt Ground cinnamon,...

GREEN POZOLE

Dive In: A Delicious Green Pozole RecipeIngredients:  3 lbs bone in chicken breast cooked and shredded Salt & Pepper 2 tbsp olive oil 4 poblano peppers 2 serranos 2 jalapeños  6-8 tomatillos 1/2 white onion 4-5 garlic cloves 2 cups spinach 1 bunch cilantro 1...

COOKIES & COFFEE

Cookie & Coffee BlissIngredients: 1 K-Cup de Don Francisco Agua filtrada Tus galletas favoritas: Chips Ahoy Preparation:  Prepara tu café: Llena tu cafetera con agua filtrada fresca y agrega tu K-Cup de Don Francisco. Prepara según las instrucciones de tu...

BAKED MOSTACCIOLI

Creamy Baked Mostaccioli RecipeIngredients: 4 cups (12 oz.) mostaccioli or penne pasta 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp....

CHICKEN FLAUTAS

Flavorful Chicken Flautas, Perfect for a Weekend MealIngredients: 1 cup Vegetable Oil 3/4 cup finely chopped yellow onion (approximately 1 cup) 1 tsp finely minced garlic 1 can TOMATO SAUCE 1/2 cup water Salt and pepper to taste 2 cups shredded chicken 2 tbsp finely...

NATA CAKE WITH COFFEE

Nata Cake: A Coffee Lover's DreamIngredients:  4 eggs, room temperature 1 cup sugar, divided 14 tablespoons butter (180 grams), melted and cooled to room temperature 3/4 cup milk 1 tablespoon vanilla extract 1 tablespoon almond extract 1 (12-ounce) container...

JOCOQUE APPETIZER

Quick and Delicious Jocoque AppetizerIngredients:  For the Stir-Fried Chiles (Chiles Toreados)  8 green onions, cut in half 2 jalapeño peppers, sliced 2 serrano peppers, sliced 20 ml dark sauces (like Worcestershire and Maggi) 20 ml soy sauce Juice of 2 lemons...

FEATURED RECIPE

GATHER ´ROUND THE TABLEMake your Thanksgiving a breeze! Enjoy a rich hot CORONA CHOCOLATE, ready-to-go tamales and pumpkin muffins, we’ve got everything you need for a delicious holiday meal.HOT CORONA CHOCOLATEIngredients: 5 Corona Chocolate tablets 4 cups of milk...

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & CheeseIngredients:  1 bag of Elbow Pasta 1 package of  Cheese 1/4 cup of  Whole Milk 1 tbsp butter Preparation:  Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the  Elbow Pasta and cook...