Mini Chicken Quesadillas

Snack-size quesadillas with refried beans, rotisserie chicken and melted cheese are SO SO GOOD!

You can find every ingredient at our stores so you can try this recipe.

Ingredients:

  • 1 1/2 cups  finely shredded rotisserie chicken
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/3 cup salsa
  • 1/4 cup chopped fresh cilantro
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup refried beans
  • 12 street tacos flour tortillas
  • 3 tablespoons canola oil, divided

Instructions:

  • Preheat oven to 200 degrees F.
  • CHICKEN FILLING: In a medium bowl, combine chicken, cheese, salsa and cilantro; season with salt and pepper to taste.
  • Spread refried beans on half of the tortilla; top with CHICKEN FILLING, folding over to seal. Repeat with remaining tortillas to make 12 quesadillas.
  • Heat 1 tablespoon canola oil in a large cast iron skillet over medium low heat. Working in batches, add quesadillas to the skillet in a single layer and cook until golden brown, about 1-2 minutes per side; keep warm in oven up to 30 minutes. Repeat with remaining canola oil and quesadillas.

Serve immediately with desired toppings.

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