ITALIAN GRINDER SUB

The traditional Sub Sandwich is a just delicious. Make one today and enjoy it anywhere!

Ingredients:

  • For the Sub

    • 16ounce Italian loaf of bread
    • 1/2pound medium sliced deli provolone cheese
    • 1/2pound thinly sliced deli ham
    • 1/4pound thinly sliced deli turkey
    • 1/4pound thinly sliced deli Genoa salami
    • 6thinly sliced deli pepperoni
    • 1 thinly sliced tomato

    For the Grinder Salad

    • 1cup mayonnaise
    • 2tablespoons red wine vinegar
    • 2cloves garlic , minced
    • 1/2teaspoon fresh cracked black pepper
    • 1/2teaspoon dried oregano
    • 1/2teaspoon red chili flakes
    • 1/4teaspoon kosher salt
    • 1/4cup sliced pepperoncini
    • 1/4medium red onion , thinly sliced
    • 1head iceberg lettuce , shredded

Directions:

  1. Preheat the oven to 350°F. 
  2. Cut the bread in half and place it on a sheet tray cut side up. Remove most of the inside of the bread leaving about 1/2-inch of the bread. Add half of the provolone to each side. Place in the oven until melted, about 5 minutes.
  3. While the sub is baking, make the grinder salad.
  4. Whisk together the mayonnaise, vinegar, garlic, pepper, oregano, chili flakes, and salt until combined.

Add the pepperoncini and red onion, and stir around in the dressing until coated.

Add the lettuce, and using tongs toss it in the dressing to coat. Set aside.
4. Layer the ham and turkey over one half of the sub, and layer the pepperoni and salami on the other side. And Add tomato slices. 

  1. Add some of the grinder salad. 
  2. Add the top half of the sandwich over the bottom half. 
  3. Cut into wedges and serve with more of the grinder salad on the side with chips for dipping!

 

 

Enjoy this delicious sandwich!

SPINACH SALAD

Try this unique salad with a crunchy, tasty kick!Ingredients: 4 to 5 cups of spinach 3 corn tortillas for the strips 1 avocado, cubed or sliced Cubed panela cheese Chilies vinaigrette: 2 pasilla peppers or 1 ancho chile soaked in water 1 guajillo pepper soaked in...

TRADITIONAL CALDO TLALPEÑO

The Traditional “Caldo Tlalpeño” always tastes delicious when you cook it yourself. Shop all the ingredients at El Super and make it at home today.Ingredients: 2 bone-in chicken breasts 2 tomatoes 1/4 white onion 1 garlic head 1 cup cilantro Cubed Muenster cheese...

LASAGNA SOUP

It’s the Soup That’s Trending: Lasagna Soup!Ingredients: 1/2 lb. ground beef 1/2 lb. ground spicy Italian sausage  1/2 large white onion, chopped 3 garlic cloves  2 (14oz) cans of fire roasted diced tomatoes 1 (24 oz)  of spaghetti sauce  4 cups vegetable broth  2...

TRADITIONAL POZOLE

Prepare a traditional Pozole- a crowd pleasing fav!Ingredients: 2lbs pork loin 3 dried wide chiles 2 garlic cloves 2 teaspoons salt 1-2 cups of broth 16 cups water 1 (29 oz.) can hominy Directions:Cut pork into 2- or 3-inch pieces. Place the meat in a large pot; add...

CRISPY TORTILLA CHICKEN CONES

Enjoy these cones and share!Ingredients: 1 grilled chicken breast, diced 1 roma tomato 1 cup sliced lettuce 1 avocado 1 package of carb counter tortillas La Banderita Italian salad dressing Instructions:Assemble the cones with La Banderita tortillas and secure with a...

CHILI CHEESE DIP

Make it a Chili 'n Cheese Night with Hormel.Ingredients: 1 (15-ounce) can HORMEL® Chili No Beans 1 (1-pound) package pasteurized prepared cheese product, cut into 1/2-inch cubes Directions: In medium microwave-safe bowl, stir together chili and cheese product; cover....

SHRIMP COCKTAIL

Enjoy this Lent season with El Super!Ingredients: 1 lb cooked shrimp 1/2 onion, finely chopped 2 roma tomatoes, finely chopped 1/2 cup orange juice Camaronazo Picante Salt and Pepper to Taste Lemon to Taste Avocado Hot sauce Directions:Once you have all the...

POBLANO RICE

A simple and delicious recipe to enjoy any day of the week.Ingredients: 1 cup rice 2 cups chicken broth 3 poblano chiles: roasted, peeled, clean, seeds removed 1/4 onion, finely chopped 4 garlic cloves, finely chopped 2 tbsp butter Salt and pepper Cilantro  Yellow...

TUNA EMPANADAS

Tuna empanadas are a crowd pleaser, especially during Lent season. Make a batch today with our delicious recipe.Ingredients: 2 Tuna cans, 12 oz each Roma Tomatoes ½ onion 2 Cloves of Garlic 3 tbsp. of Olive Oil 1 Parsley bunch  Chicken seasoning powder  Salt to taste...

LENTIL SOUP

 Simple, inexpensive, and delicious for this Lent season! Serve hot. You can even add some bananas which give it an amazing sweetness!Ingredients: 6 Roma tomatoes 1/2 Onion 1 LB. Lentils 2 tablespoons Olive Oil Tomato puree Chicken Broth Chicken Bouillon Seasoning...