HEALTHY SALAD

Savor the Crunch: Master the Art of Crafting a Delectable Healthy Salad with Our Ultimate Recipe!

Ingredients:

  • 1 bag of washed and ready salad mix (spring mix)
  • 1/2 lb chicken strips for roasting
  • 2 Roma tomatoes
  • ½ cup of cheddar cheese in cubes
  • 1 avocado
  • 4 slices of bacon
  • 2 hard boiled eggs
  • Garlic salt
  • Onion powder
  • Salt
  • Pepper
  • Dressing/vinaigrette to taste.

Preparation:

  1. Season chicken strips with garlic salt, onion powder, salt and pepper and roast in a pan
  2. Cook the eggs in a pot of boiling water.
  3. Cook the bacon slices.
  4. Cut up tomatoes, bacon, avocado, hard-boiled eggs, and chicken.
  5. Mix all the ingredients and you have a delicious and balanced salad.
  6. Dress with your favorite dressing or vinaigrette.

CHICKEN MILANESA TORTA

Flavor-Packed Chicken Milanesa Torta Made EasyIngredients: 4 Telera / Bolillo rolls Chicken Milanesas (thinly pounded chicken cutlets)   For the Breading: Breadcrumbs Panko Parsley Parmesan cheese Salt and pepper 1/2 cup all-purpose flour 2 eggs Refried beans...

CHORIZO TACOS

Spice Up Your Taco Night with These Easy Chorizo Tacos!Ingredients: 9oz Cacique Pork Chorizo 1/2 red onion, chopped 1 fresh jalapeno, seeded & finely chopped 12 Corn Tortillas 1 package Cacique Queso Fresco, crumbled for garnish Cacique Crema Mexicana or for added...

TUNY SALAD SANDWICH

Classic & Delicious Tuna Salad SandwichIngredients:  2 (5-oz.) cans TUNY  tuna, drained well 1 stalk celery, finely diced 2 tablespoons white onions, minced  1/3 cup mayo 1 tablespoon sweet relish 1 tablespoon lemon juice 1 tablespoon parsley, freshly chopped...

EASY CHICHARRON SOUP

Crispy Pork Rinds in a Flavorful Broth: An Easy SoupIngredients:  3 Roma tomatoes  2 cloves of garlic  1/4 red onion  1/2 cup tomato puree  2 guajillo peppers  1 bag pork rinds  4 cups chicken broth  3/4 cup heavy cream  1 tbsp oil  Cream and pork rinds for...

MEXICAN STYLE MACARONI SALAD

A Fiesta in Every Bite: Mexican Macaroni SaladIngredients:  1 Can Sweet Corn (15 oz)  1/2 Red Onion (sliced)  2 Celery Sticks, finely chopped 3/4 shredded Carrots 2 serrano peppers (deseeded and finely chopped)  1/2 chopped ham 1/2 tsp salt  1/4 tsp ground black...

BONE-IN RIB EYE STEAK WITH HERB BUTTER

Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb ButterIngredients:  For the Steak: 1 USDA CHOICE bone-in ribeye steak  1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1...

CHOCOLATE CHIP COOKIES

Unlock the Magic of Perfect Chocolate Chip Cookies! Ingredients:  3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ⅓ cups softened butter 1 ¼ cups granulated sugar 1 cup packed light brown sugar 2 eggs 4 tsp VANILLA MOLINA 1 (12 oz) pkg semi-sweet chocolate chips 1...

FISH WITH MOLE SAUCE

A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients:  Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...

CREAMY CEVICHE

Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation:1. Cut the fish...

TUNA AGUACHILE

Experience the Flavor Burst: Homemade Tuna AguachileIngredients:  4 Tuny Tuna Cans  For the aguachirle sauce:  1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Salsa Negra Mexico Lindo 1 tsp. Chicken...