Green Juice with Cucumber and Apple

January is the month for resolutions and healthy goals. Find the freshest ingredients at El Super for detox juice!

Cucumber and apple juice is ideal for those suffering from fluid retention and helps eliminate abdominal inflammation.

Ingredients:

  • 1/4 cup parsley
  • 1/4 cup cilantro
  • 1 tbsp rosemary
  • 1 tbsp basil
  • 1 cucumber
  • 1 green apple
  • Juice of one lemon

Directions:

Mix all the ingredients in the blender or in or food processor. Serve and drink immediately.

Enjoy this Healthy Drink!

CHICKEN FLAUTAS

Flavorful Chicken Flautas, Perfect for a Weekend MealIngredients: 1 cup Vegetable Oil 3/4 cup finely chopped yellow onion (approximately 1 cup) 1 tsp finely minced garlic 1 can TOMATO SAUCE 1/2 cup water Salt and pepper to taste 2 cups shredded chicken 2 tbsp finely...
Read More

NATA CAKE WITH COFFEE

Nata Cake: A Coffee Lover's DreamIngredients:  4 eggs, room temperature 1 cup sugar, divided 14 tablespoons butter (180 grams), melted and cooled to room temperature 3/4 cup milk 1 tablespoon vanilla extract 1 tablespoon almond extract 1 (12-ounce) container...
Read More

JOCOQUE APPETIZER

Quick and Delicious Jocoque AppetizerIngredients:  For the Stir-Fried Chiles (Chiles Toreados)  8 green onions, cut in half 2 jalapeño peppers, sliced 2 serrano peppers, sliced 20 ml dark sauces (like Worcestershire and Maggi) 20 ml soy sauce Juice of 2 lemons...
Read More

FEATURED RECIPE

GATHER ´ROUND THE TABLEMake your Thanksgiving a breeze! Enjoy a rich hot CORONA CHOCOLATE, ready-to-go tamales and pumpkin muffins, we’ve got everything you need for a delicious holiday meal.HOT CORONA CHOCOLATEIngredients: 5 Corona Chocolate tablets 4 cups of milk...
Read More

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & CheeseIngredients:  1 bag of Elbow Pasta 1 package of  Cheese 1/4 cup of  Whole Milk 1 tbsp butter Preparation:  Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the  Elbow Pasta and cook...
Read More

RANCHERO CHEESE CEVICHE

Ranchero Cheese Ceviche: A Flavorful FusionIngredients:  Sauce Ingredients:  1 bunch of cilantro 1/4 cup of onion 2 cloves of garlic 2 Caribbean peppers  1 serrano pepper 3/4 cup of lime juice 1/2 cup of olive oil 3 tbsp cream cheese 1 tbsp chicken bouillon Salt...
Read More

PAN DE MUERTO WITH CHOCOLATE

Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead!Ingredients: 2 Ibarra Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation:Heat the milk on the stove. When it's about to boil, add the Ibarra Chocolate...
Read More

ENMOLADAS

A Taste of Mexico: Homemade Enmoladas Ingredients:For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...
Read More

TEQUILA AND RED BULL COOLER

Refreshing Tequila and Red Bull CoolerIngredients:  1 1/2 oz Tequila Don Ramón® 1/2 oz Grenadine 4 oz Red Bull® Preparation: Fill a highball glass with ice. Add tequila and grenadine. Top with Red Bull and stir gently. Garnish with a lime wedge.
Read More

PAN DE MUERTO WITH NATA PARMALAT

Pan de Muerto with Nata Parmalat: A Sweet TraditionIngredients:  12 oz Parmalat® Nata ⅔ cup Condensed Milk 3 Bolillos (Mexican sweet bread) cut in half 2 cups Cleaned and quartered strawberries Preparation: Beat the Parmalat® Nata until it forms soft peaks. Add...
Read More