FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit Salad

Ingredients:

• 2 red apples
• 2 green apples
• 1/2  lb strawberries
• 1/2 lb green grapes
• 10 oz red grapes
• 1 can peaches
• 1 can fruit cocktail
• 1 can media crema (table cream)
• 1 can of evaporated milk
• 1/2 can of sweetened condensed milk
•  12 oz heavy syrup from the canned fruits
•  1 tbsp of vanilla extract
• 1/3 cup of sour cream
• 4 oz cream cheese at room temperature
• Shredded coconut
• Chopped pecans

Preparation:

1. Cut the fruit into small pieces and place all the fruit into a large bowl.
2. In a blender, combine the evaporated milk, condensed milk, syrup, vanilla extract, sour cream, and cream cheese. Blend until fully smooth.
3. Pour the blended mixture over the fruit in the bowl.
4. Stir in the grated coconut and pecans.
5. Refrigerate for at least 30 minutes before serving. Enjoy!