FISH TACOS

FISH TACOS

Servings

4

Ready In:

20 MIN

INGREDIENTS

Batter

  • 1 cup of Fiesta ALL PURPOSE flour
  • 1 tsp Cumin
  • 1 tsp All Ground Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Seasoning Salt
  • 1/2 bottle Mineral Water
  • 1/2 bottle Beer
  • 1 tbs Chicken Bouillon
  • 2 tbs yellow mustard + 2 tbs mustard for fish
  • 1 lb of fish fillets
  • Flour tortillas (warm)
  • Cabbage, lime, habanero onion or salsa, and cilantro (as taco topping)

  • Chipotle Sauce

    Chipotle, Sour Cream, Mayo and Lime
  • PREPARATION
    Mix all ingredients for the batter and whisk until smooth.
    Season fish fillets with mustard, salt and pepper
    Place fish into the batter then fry.
    Warm the flour tortillas, pour some chipotle sauce, fried fish and add cabbage, habanero,  onion and cilantro as your  topping and ENJOY!

Try our recipes!

PAN DE MUERTO WITH NATA PARMALAT

PAN DE MUERTO WITH NATA PARMALAT

Pan de Muerto with Nata Parmalat: A Sweet TraditionIngredients:  12 oz Parmalat® Nata ⅔ cup Condensed Milk 3 Bolillos (Mexican sweet bread) cut in half 2 cups Cleaned and quartered strawberries Preparation: Beat the Parmalat® Nata until it forms soft peaks. Add...

TUNA DIP

TUNA DIP

Flavorful Fusion Tuna DipIngredients:  2 cans of tuna TUNY® 2 tablespoons of chopped red onion 1/3 cup of sweet corn 2 tablespoons of cilantro 1/3 cup of unsweetened Greek yogurt OIKOS® 1 tsp. of ground chipotle 1 clove of garlic lemon juice and pepper to taste...

PARSLEY & HABANERO DIP

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients:  1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons Habanero Sauce 1 clove garlic 1 bag of Frito Lay® Pepsi...