FISH TACOS
Servings
4
Ready In:
20 MIN
INGREDIENTS
-
Batter1 cup of Fiesta ALL PURPOSE flour1 tsp Cumin1 tsp All Ground Pepper1 tsp Garlic Powder1 tsp Paprika1 tsp Seasoning Salt1/2 bottle Mineral Water1/2 bottle Beer1 tbs Chicken Bouillon2 tbs yellow mustard + 2 tbs mustard for fish1 lb of fish filletsFlour tortillas (warm)Cabbage, lime, habanero onion or salsa, and cilantro (as taco topping)
-
Chipotle Sauce
Chipotle, Sour Cream, Mayo and Lime

-
PREPARATIONMix all ingredients for the batter and whisk until smooth.Season fish fillets with mustard, salt and pepperPlace fish into the batter then fry.Warm the flour tortillas, pour some chipotle sauce, fried fish and add cabbage, habanero, onion and cilantro as your topping and ENJOY!
Try our recipes!
MEDITERRANEAN PASTA SALAD
This delicious pasta salad is a perfect side dish for your Father’s Day party. You can make it ahead and serve cold or room temperature.Ingredients: Bow Tie Pasta (cooked) Baby Spinach Feta Cheese 1/4-pint Grape Tomatoes 1/3 Cup Apple Cider Vinegar 1/3 Cup Balsamic...
YAKISOBA NOODLES
Noodles are trending! Flavorful yakisoba noodles and veggies are easy to whip up. Find all the ingredients in our store and enjoy today! Ingredients: 1 yakisoba noodles package 3tablespoons canola oil 1small yellow onion, thinly sliced. 2medium carrots, peeled...
ITALIAN GRINDER SUB
The traditional Sub Sandwich is a just delicious. Make one today and enjoy it anywhere!Ingredients: For the Sub 16ounce Italian loaf of bread 1/2pound medium sliced deli provolone cheese 1/2pound thinly sliced deli ham 1/4pound thinly sliced deli turkey...