FISH TACOS

FISH TACOS

Servings

4

Ready In:

20 MIN

INGREDIENTS

Batter

  • 1 cup of Fiesta ALL PURPOSE flour
  • 1 tsp Cumin
  • 1 tsp All Ground Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Seasoning Salt
  • 1/2 bottle Mineral Water
  • 1/2 bottle Beer
  • 1 tbs Chicken Bouillon
  • 2 tbs yellow mustard + 2 tbs mustard for fish
  • 1 lb of fish fillets
  • Flour tortillas (warm)
  • Cabbage, lime, habanero onion or salsa, and cilantro (as taco topping)

  • Chipotle Sauce

    Chipotle, Sour Cream, Mayo and Lime
  • PREPARATION
    Mix all ingredients for the batter and whisk until smooth.
    Season fish fillets with mustard, salt and pepper
    Place fish into the batter then fry.
    Warm the flour tortillas, pour some chipotle sauce, fried fish and add cabbage, habanero,  onion and cilantro as your  topping and ENJOY!

Try our recipes!

CREAMY CUCUMBER SALAD

CREAMY CUCUMBER SALAD

Cool, crisp, and irresistibly creamy—your new favorite cucumber saladIngredients: 1 English cucumber, (thinly sliced) 1 small  red onion, (thinly sliced) 1/3 cup Edamame 1 small carrot, (julienned) 1 green onion, (sliced) 1/2 avocado, (cut into 1 cm cubes) 1 tbsp...

HOT HONEY CHICKEN TENDERS

HOT HONEY CHICKEN TENDERS

Hot Honey Chicken Tenders that hit crispy, juicy, and boldIngredients:For the Chicken Tenders 1 lb of chicken tenders 2 tsp of smoked paprika 2 tsp of garlic granules Salt and pepper, to taste 2 eggs 1/2 tbsp of sriracha hot sauce 120g of corn flakes For the Hot Honey...

BIRRIA RAMEN

BIRRIA RAMEN

Birria Ramen: Bold, Brothy, UnforgettableIngredients:MEAT PREPARATION 2 lbs chuck pot roast 1 tbsp garlic powder 1 tbsp onion powder ½ tbsp black pepper 1 tsp salt 2 tbsp olive oil BROTH 8 cups water ½ white onion 1 head of garlic 5 bay leaves 1 tbsp oregano 1 tbsp...