FISH TACOS

FISH TACOS

Servings

4

Ready In:

20 MIN

INGREDIENTS

Batter

  • 1 cup of Fiesta ALL PURPOSE flour
  • 1 tsp Cumin
  • 1 tsp All Ground Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Seasoning Salt
  • 1/2 bottle Mineral Water
  • 1/2 bottle Beer
  • 1 tbs Chicken Bouillon
  • 2 tbs yellow mustard + 2 tbs mustard for fish
  • 1 lb of fish fillets
  • Flour tortillas (warm)
  • Cabbage, lime, habanero onion or salsa, and cilantro (as taco topping)

  • Chipotle Sauce

    Chipotle, Sour Cream, Mayo and Lime
  • PREPARATION
    Mix all ingredients for the batter and whisk until smooth.
    Season fish fillets with mustard, salt and pepper
    Place fish into the batter then fry.
    Warm the flour tortillas, pour some chipotle sauce, fried fish and add cabbage, habanero,  onion and cilantro as your  topping and ENJOY!

Try our recipes!

PUERTO RICAN PINCHOS

PUERTO RICAN PINCHOS

Nothing says Puerto Rico like a perfectly grilled pinchos.Ingredients: Bamboo skewers 2 pounds pork stew meats, cut into bite-size cubes 3 tablespoons Corn Oil, divided 2 teaspoons adobo all-purpose seasoning 1 1/2 teaspoons dried oregano ½ teaspoon salt 1/2 teaspoon...

MASON JARS CHICKEN CESAR SALAD

MASON JARS CHICKEN CESAR SALAD

Simply Fresh. Perfectly PortableIngredients: 1 lb boneless skinless chicken breast 1 Tbsp olive oil 2 Tsp Cajun seasoning ½ Tsp salt ¼ Tsp black pepper ½ Cup Caesar dressing 2 romaine hearts, chopped ¼ Cup croutons ¼ Cup parmesan cheese, shredded Preparation: 1. Add...

GAME DAY NACHOS

GAME DAY NACHOS

The Snack That Wins Every Watch PartyIngredients: 2 cups  Cheese Cheddar & Monterey Jack (Mix) 1 bag tortilla chips 1 can black beans, drained and rinsed 1/2 cup sour cream 1/4 cup salsa 1/4 cup guacamole 1 small red onion, diced 1 small tomato, diced 1/4 cup...