EASY PORK STEW

This stovetop pork stew is perfect for every cold winter nights, easy to make with a few ingredients.

Ingredients:

  • 2 tablespoons olive oil
  • 2 lb. pork tenderloin cubed into 1-inch pieces
  • 1 teaspoon  salt
  • ½ teaspoon black pepper
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • ½ cup low-sodium chicken broth
  • 1 cup canned tomato sauce
  • 1 dried bay leaf
  • 2 tablespoons chopped parsley (optional, for garnish)
  • 1/2 cup pf baby carrots
  • 1 cup of small potatoes (cut in quarters)

Directions:

  1. In a large, heavy saucepan, add the oil. Heat over medium-high heat for about 2 minutes.
  2. Add the pork, kosher salt, and black pepper. Cook, stirring frequently, until the meat is no longer raw, about 5 minutes.
  3. Stir in the garlic, paprika, and dried thyme.
  4. Add the broth and use it to deglaze the pan – scrape the bottom of the pan to loosen any tasty bits stuck to the bottom.
  5. Stir in the tomato sauce and the bay leaf. Bring to a boil, then lower the heat to medium and simmer, uncovered, for 10 minutes, stirring occasionally, just until the pork is cooked through. Add carrots and potatoes.
  6. Remove the bay leaf, garnish with chopped parsley, and serve with rice.

Enjoy!

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