DULCE DE LECHE-FILLED STRAWBERRIES

dulce de leche filled strawberries

TIMING 20 MIN

Servings

4

Ready In:

20 MIN

INGREDIENTS

  • 24-36 medium to large strawberries
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (13.4 ounce) can Dulce de Leche (Nestle La Lechera)
  • ¼ cup heavy whipping cream
  • 1 teaspoon vanilla extract

    ½ teaspoon ground cinnamon
    ½ cup chopped chocolate

Step 1

Remove stems and inner part of strawberries to form a small bowl. Cut a sliver off the bottom of each strawberry so strawberries will stand on end. Discard slivers.

Step 2

Beat cream cheese, Dulce de Leche, cream, vanilla extract and cinnamon in a large mixer bowl until creamy; fold in chocolate.

Step 3

Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a ¼ inch opening cut at one corner.

Step 4

Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry.

Step 5

Refrigerate for at least 1 hour before serving.

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