dulce de leche filled strawberries
TIMING 20 MIN
- 24-36 medium to large strawberries
- 1 (8 ounce) package cream cheese, room temperature
- 1 (13.4 ounce) can Dulce de Leche (Nestle La Lechera)
- ¼ cup heavy whipping cream
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup chopped chocolate
Remove stems and inner part of strawberries to form a small bowl. Cut a sliver off the bottom of each strawberry so strawberries will stand on end. Discard slivers.
Beat cream cheese, Dulce de Leche, cream, vanilla extract and cinnamon in a large mixer bowl until creamy; fold in chocolate.
Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a ¼ inch opening cut at one corner.
Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry.
Refrigerate for at least 1 hour before serving.
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