dulce de leche filled strawberries
TIMING 20 MIN
Servings
4
Ready In:
20 MIN
INGREDIENTS
- 24-36 medium to large strawberries
- 1 (8 ounce) package cream cheese, room temperature
- 1 (13.4 ounce) can Dulce de Leche (Nestle La Lechera)
- ¼ cup heavy whipping cream
-
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup chopped chocolate
Step 1
Remove stems and inner part of strawberries to form a small bowl. Cut a sliver off the bottom of each strawberry so strawberries will stand on end. Discard slivers.
Step 2
Beat cream cheese, Dulce de Leche, cream, vanilla extract and cinnamon in a large mixer bowl until creamy; fold in chocolate.
Step 3
Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a ¼ inch opening cut at one corner.
Step 4
Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry.
Step 5
Refrigerate for at least 1 hour before serving.
¡Prueba nuestras recetas!
CHOCOLATE CHIP COOKIES
Unlock the Magic of Perfect Chocolate Chip Cookies! Ingredients: 3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ⅓ cups softened butter 1 ¼ cups granulated sugar 1 cup packed light brown sugar 2 eggs 4 tsp VANILLA MOLINA 1 (12 oz) pkg semi-sweet chocolate chips 1...
FISH WITH MOLE SAUCE
A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients: Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...
CREAMY CEVICHE
Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation:1. Cut the fish...