Enjoy these cones and share!
- 1 grilled chicken breast, diced
- 1 roma tomato
- 1 cup sliced lettuce
- 1 avocado
- 1 package of carb counter tortillas La Banderita
- Italian salad dressing
Assemble the cones with La Banderita tortillas and secure with a toothpick. Cook them in the airfryer at 375 for 8 minutes.
In a bowl, mix the diced grilled chicken with lettuce, tomato, and avocado. Mix everything with the salad dressing.
Once the tortilla cones are baked, remove the toothpick and fill them with the chicken mixture.