CORN ON THE COB

Easy and Delicious Summer Corn Recipe

You’ll love the simple prep of this summer favorite treat!

Ingredients:

  • 2 ears corn shucked, with silks removed.
  • 1 teaspoon olive oil
  • ½ teaspoon kosher salt
  • 1 tablespoon unsalted butter room temperature

EQUIPMENT

  • Air Fryer

Directions:

  1. Brush each ear of corn with olive oil and sprinkle with salt. 
  2. Place the corn in the air fryer and cook for 8 minutes. Flip and cook for 5 more minutes.
  3. Remove the corn from the air fryer.
  4. Spread the butter on while the corn is still warm. Garnish with any additional seasonings and enjoy.
  5. Other Options:
    • Garlic Parmesan Corn:After adding the butter in step 4, sprinkle corn with ¼ teaspoon garlic powder and 2 tablespoons freshly grated Parmesan cheese.
    • Corn:Skip the butter in step 4 and spread 2 tablespoons of mayonnaise on top. Sprinkle the corn with ¼ cup crumbled cotija cheese, ½ teaspoon chili powder, and chopped cilantro.
    • Spicy Corn:After adding the butter in step 4, sprinkle corn with red pepper flakes.

Enjoy!

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