CORN ON THE COB

Easy and Delicious Summer Corn Recipe

You’ll love the simple prep of this summer favorite treat!

Ingredients:

  • 2 ears corn shucked, with silks removed.
  • 1 teaspoon olive oil
  • ½ teaspoon kosher salt
  • 1 tablespoon unsalted butter room temperature

EQUIPMENT

  • Air Fryer

Directions:

  1. Brush each ear of corn with olive oil and sprinkle with salt. 
  2. Place the corn in the air fryer and cook for 8 minutes. Flip and cook for 5 more minutes.
  3. Remove the corn from the air fryer.
  4. Spread the butter on while the corn is still warm. Garnish with any additional seasonings and enjoy.
  5. Other Options:
    • Garlic Parmesan Corn:After adding the butter in step 4, sprinkle corn with ¼ teaspoon garlic powder and 2 tablespoons freshly grated Parmesan cheese.
    • Corn:Skip the butter in step 4 and spread 2 tablespoons of mayonnaise on top. Sprinkle the corn with ¼ cup crumbled cotija cheese, ½ teaspoon chili powder, and chopped cilantro.
    • Spicy Corn:After adding the butter in step 4, sprinkle corn with red pepper flakes.

Enjoy!

POZOLE

Authentic Pozole to Feed a Crowd This ChristmasIngredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black pepper 1/4 onion 1...
Read More

CHRISTMAS PONCHE

The Authentic Ponche Navideño: A Taste of Mexican TraditionIngredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples, chopped 3/4 cup prunes...
Read More

PULL-APART HERB AND GARLIC CHEESE BREAD

Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced  1 tbsp. butter ¼ cup Shredded Aged...
Read More

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2  lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...
Read More

THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major UpgradeIngredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your Thanksgiving meal)...
Read More

CORN CHOWDER

A warm bowl of creamy corn & potato comfort—perfect for cozy Thanksgiving moments.Ingredients: 2 corns 2 potatoes 1/4 chopped onion 4 slices of bacon, chopped 1 teaspoon salt 1 teaspoon thyme 2 cups chicken broth 1/2 cup table cream For garnish: cooked corn...
Read More

BAKED MOSTACCIOLI

Cheesy Baked MostaccioliIngredients: 4 cups (12 oz.) mostaccioli 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp. black pepper 1 pkg. (8...
Read More

GREEN PORK TAMALES

Authentic Green Pork Tamales RecipeIngredients: Tamales Prepared Masa for Tamales (Traditional) Pork in Green Sauce 15–20 green tomatillos 3 serrano chiles 3 garlic cloves ¼ white onion 3 tsp chicken bouillon 2 bunches of cilantro 1.5 lbs Boston Butt (pork shoulder)...
Read More

PAN DE MUERTO WITH ICE CREAM

The Sweetest Tradition Just Got Scooped!   Forget the bowl—our freshly-baked Pan de Muerto is now the ultimate dessert vessel! We've carved out the center and filled it with a generous portion of smooth, dreamy soft serve ice cream for a new tradition you have to...
Read More

SPOOKY FRUIT PLATTER

Monsters you will LOVE to eat!   Head to our produce department and find everything you need to make this healthy idea for spooky season.    1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem.  2. Apple Monsters: Slice the apples...
Read More