CHORIZO TACOS

Spice Up Your Taco Night with These Easy Chorizo Tacos!

Ingredients:

9oz Cacique Pork Chorizo
1/2 red onion, chopped
1 fresh jalapeno, seeded & finely chopped
12 Corn Tortillas
1 package Cacique Queso Fresco, crumbled for garnish
Cacique Crema Mexicana or for added heat Cacique Picante Sour Cream
Fresh Cilantro, chopped for garnish
Oil for cooking

Preparation:

Add 1 tablespoon of oil to a medium sauté pan. Cook onions and jalapeños on medium about 3-5 minutes then add chorizo.

Break down into crumbles with a wooden spoon about 6-8 minutes. Drain and blot out extra grease with paper towel if necessary.

Heat corn tortillas on the stovetop to get a nice char.

Assemble tacos. Add chorizo, garnish with Queso Fresco crumbles, a drizzle of Crema Mexicana or for added heat try with Picante Sour Cream and top with fresh cilantro.

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