Perfect for celebrating the vibrant fiestas patrias, this recipe is a must-try. Immerse yourself in the rich cultural heritage and savor the irresistible combination of tender meat, crunchy tortillas, and the savory salsa verde.
Try our flautas ahogadas with salsa verde recipe today!
- 1-2 Serrano Peppers
- 1/2 Diced onion
- 1/2 cup panela Cheese
- 6-8 Corn Tortillas
- Sliced lettuce
- 5-6 Green tomatoes
- Chicken broth or salt
- Shredded chicken
For the sauce:
Boil the tomatoes with the serrano chile in enough water.
Fry the half onion.
Blend boiled tomatoes, serrano chile, cilantro and the fried onion. Use a little of the water from the tomatoes or if you have consommé from the shredded chicken. Season with salt or chicken bouillon.
In a skillet heat oil and sauté the sauce. Check seasoning.
For the flautas:
Heat the tortillas and assemble the flautas: tortillas with chicken. Secure with a wooden toothpick.
In a plate or bowl put 4 to 5 tablespoons of sauce and place the flautas. Serve with lettuce, cream and cheese.