CHICKEN FLAUTAS

CHICKEN FLAUTAS

CHICKEN FLAUTAS

Flavorful Chicken Flautas, Perfect for a Weekend Meal Ingredients: 1 cup Vegetable Oil 3/4 cup finely chopped yellow onion (approximately 1 cup) 1 tsp finely minced garlic 1 can TOMATO SAUCE 1/2 cup water Salt and pepper to taste 2 cups shredded chicken 2 tbsp finely...
NATA CAKE WITH COFFEE

NATA CAKE WITH COFFEE

Nata Cake: A Coffee Lover’s Dream Ingredients:   4 eggs, room temperature 1 cup sugar, divided 14 tablespoons butter (180 grams), melted and cooled to room temperature 3/4 cup milk 1 tablespoon vanilla extract 1 tablespoon almond extract 1 (12-ounce)...
JOCOQUE APPETIZER

JOCOQUE APPETIZER

Quick and Delicious Jocoque Appetizer Ingredients:   For the Stir-Fried Chiles (Chiles Toreados)  8 green onions, cut in half 2 jalapeño peppers, sliced 2 serrano peppers, sliced 20 ml dark sauces (like Worcestershire and Maggi) 20 ml soy sauce Juice of 2 lemons...
MAC & CHEESE

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & Cheese Ingredients:   1 bag of Elbow Pasta 1 package of  Cheese 1/4 cup of  Whole Milk 1 tbsp butter Preparation:   Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the  Elbow Pasta and cook...
RANCHERO CHEESE CEVICHE

RANCHERO CHEESE CEVICHE

Ranchero Cheese Ceviche: A Flavorful Fusion Ingredients:   Sauce Ingredients:  1 bunch of cilantro 1/4 cup of onion 2 cloves of garlic 2 Caribbean peppers  1 serrano pepper 3/4 cup of lime juice 1/2 cup of olive oil 3 tbsp cream cheese 1 tbsp chicken bouillon...
PAN DE MUERTO WITH CHOCOLATE

PAN DE MUERTO WITH CHOCOLATE

Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead! Ingredients: 2 Ibarra Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation: Heat the milk on the stove. When it’s about to boil, add the Ibarra...