Broccoli Soup with Cheddar Crust

Full of flavor and perfect for this holiday season, Broccoli Soup with Cheddar Crust. 

Ingredients:

 

 

 

  • 1 Potato (diced) 
  • 1 Head of Broccoli (roughly chop) 
  • 300 grams Baby spinach
  • 1 Onion (sliced) 
  • 3 to 4 garlic cloves (sliced) 
  • 32 oz chicken Broth
  • 100 ml Sour cream or Mexican cream 
  • 2 cups of shredded cheddar cheese
  • 2 tbs black sesame
  • 2 tbs Paprika
  • Salt
  • Olive Oil 

Directions:

Preheat a large pot over medium heat and add a splash of olive oil, then onions and garlic. Sweat them with a pinch of salt. 

Once the garlic and onion are soft and sweated, add potato and cook for 6-7 min, then add broccoli, stock and cream. Bring to simmer and cook for 13 minutes. 

In the meantime, in a non-stick pan over medium heat: add the cheddar cheese, cook for 4-5 min until is crusty, sprinkle with sesame and paprika. Flip and cook for 3 more min. Transfer to a rack and let it cool.

Add baby spinach to the soup and let it simmer and combine for 2 more minutes. Transfer everything to a blender and. Mix until smooth.  Season with salt and pepper. Serve immediately with the crust!

Enjoy!

ONE-POT CREAMY TOMATO PASTA SOUP

Cozy homemade soup, it will keep you warm on Fall and winter days.  The easiest homemade creamy tomato pasta soup, made from scratch.Ingredients: 1 medium onion -diced- 3 garlic cloves -minced- 1 tbsp olive Oil 28 oz can diced tomatoes 4 cups chicken stock 15 oz....

3 LECHES AND PEACH GELATIN

A dessert that's sure to make your taste buds dance! Ingredients: 1 package of peach jelly 1 can evaporated milk 1 can condensed milk 1 can of Media crema 4 packets unflavored gelatin 2 tablespoons vanilla Half a cup of cold water Directions: Prepare peach jelly...

PAN DE MUERTO & CHOCOLATE

Enjoy our delicious Pan de Muerto with a hot chocolate.Ingredients: 4 cups whole milk 3 bars of semi-bitter chocolate Instructions: In a medium pot heat the milk. When it is warm add the chocolate bars in pieces. Stir constantly with a whisk or wooden spoon. When it...

HALLOWEEN TREATS

Spooky delights await! Unveil the magic of Halloween with our wickedly delicious treats. Ingredients: Ghosts Strawberries 10 strawberries 8 ounces white baking chocolate 1 teaspoon shortening 1/4 cup miniature semisweet chocolate chips Monster Treats 10 Rice Krispies...

HONDURAN SOUP

One of the tastiest soups you will ever try!Ingredients: 2 pounds of beef ribs 1 medium Onion 5 peeled and crushed garlic cloves 2 Green Plantains (Macho) 3 yellow corn cobs 1 large yucca 1 large carrot 2 zucchinis 1 Chayote (Pataste) 1 green bell pepper 1 bunch of...

HILACHAS GUATEMALTECAS

Discover the rich flavors of Guatemala with this authentic Hilachas Guatemaltecas recipe! Ingredients: 2 lb. Skirt Steak Salt 8 Roma tomatoes 3/4 white onion 2 cloves garlic 2 guajillo chiles 2 pasilla chiles 2 carrots 2 potatoes ½ cup of water Preparation: To cook...

TOMATO SOUP & GRILLED CHEESE SANDWICH

Easy, Simple and DeliciousIngredients:Tamato Soup 2 Cans of Tomato Soup 2 cans of milk Grilled Cheese Sandwich 6 slices of bread of your choice 9 slices of cheese 2 Tbsp. of butterPreparation:In a pot warm the contents of 2 cans of Tomato Soup. Once melted, add 2 cans...

CHICKEN BROTH

Simmered to Perfection: A Hearty Chicken Broth Recipe to Warm Your Soul.Ingredients:▢ 1 Lb. chicken pieces to your liking (breast, thighs, legs, wings). ▢ 8 cups of water ▢ 2 teaspoons salt ▢ ½ medium white onion ▢ 4 peeled garlic cloves ▢ 2 celery stalks, cut into...

CHICKEN AHOGADAS FLAUTAS

Perfect for celebrating the vibrant fiestas patrias, this recipe is a must-try. Immerse yourself in the rich cultural heritage and savor the irresistible combination of tender meat, crunchy tortillas, and the savory salsa verde. Try our flautas ahogadas with salsa...