ARROZ CON LECHE

Savor the Sweet Simplicity: Irresistible Arroz con Leche Recipe for a Taste of Tradition!

Ingredients:

– 4 1/2 cups of water

– 1 cinnamon stick

– 1 Cup of rice soaked in hot water for 20 minutes and drained

– 1 can of condensed milk

– 1 can of evaporated milk

– 1/2 cup raisins

– 1 Tablespoon ground cinnamon

Preparation:

Heat the water with the cinnamon and when it comes to a boil, add the rice; cook for 15 minutes or until the rice is tender.
Pour the Condensed Milk, Evaporated Milk and raisins; mix and continue cooking over low heat for 20 to 25 minutes until slightly thickened.

Serve warm or cold and sprinkle with ground cinnamon.

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