Get Your Spoon Ready for This Creamy Ceviche!
Ingredients:
- 1 lb white fish fillet
- 1 cup Parmalat jocoque
- 1/4 cup lime juice
- 1 serrano pepper, cut into strips
- 1/4 cup chopped cilantro
- 1/2 red onion, sliced
- Salt and pepper
- Tostadas
- Avocado
Preparation:
1. Cut the fish fillet into strips.
2. Mix the PARMALAT jocoque with the lime juice, serrano pepper, cilantro, and onion.
3. Incorporate the fish.
4. Season with salt and pepper to your taste.
5. Let it rest for at least 30 minutes in the refrigerator.
6. Enjoy with tostadas and some avocado pieces.