MANGO MARGARITA

Mango Margaritas are a delightful twist to the classic cocktail. Enjoy one this holiday weekend.

Ingredients:

4-ounce blanco tequila
2-ounce mango puree (frozen mango chunks)
2-ounce fresh lime juice
1-ounce triple sec
1-ounce simple syrup
splash of soda water

Directions:

Add 4-6 ounces of frozen mango to a food processor and blend it until smooth.
For the salted rim, take a lime or mango wedge and coat the rim of a double old-fashioned glass. Dip in salt, rotating until coated.
Combine all ingredients (except soda water) in a shaker with ice.
Shake vigorously and pour all contents into a double old-fashioned glass.
Top with a splash of soda water and garnish with a lime wheel.

Cheers!

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