CORN ON THE COB

Easy and Delicious Summer Corn Recipe

You’ll love the simple prep of this summer favorite treat!

Ingredients:

2 ears corn shucked, with silks removed.
1 teaspoon olive oil
½ teaspoon kosher salt
1 tablespoon unsalted butter room temperature

EQUIPMENT

Air Fryer

Directions:

Brush each ear of corn with olive oil and sprinkle with salt.
Place the corn in the air fryer and cook for 8 minutes. Flip and cook for 5 more minutes.
Remove the corn from the air fryer.
Spread the butter on while the corn is still warm. Garnish with any additional seasonings and enjoy.
Other Options:
- Garlic Parmesan Corn:After adding the butter in step 4, sprinkle corn with ¼ teaspoon garlic powder and 2 tablespoons freshly grated Parmesan cheese.
- Corn:Skip the butter in step 4 and spread 2 tablespoons of mayonnaise on top. Sprinkle the corn with ¼ cup crumbled cotija cheese, ½ teaspoon chili powder, and chopped cilantro.
- Spicy Corn:After adding the butter in step 4, sprinkle corn with red pepper flakes.

Enjoy!

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