THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major Upgrade

Ingredients:

4 bolillos or teleras (Mexican rolls)
1 tomato, sliced
1/2 white onion, sliced
Pickled jalapeño strips
Sliced cheese (your choice)
Cooked turkey (ideally leftover from your Thanksgiving meal)
Avocado
Mayonnaise
Mustard

Preparation:

Slice the teleras or bolillos in half. At our bakery you can find different types of bread for your tortas, all baked fresh the same day, straight from our ovens.
Spread mayonnaise on one side and mustard on the other.
Build the torta in whatever order you like: turkey slices (we recommend warming it up a bit), cheese slices, onion, tomato, pickled jalapeño strips, and avocado.
If you want, warm it on a griddle (comal) with a little butter.

Shop El Super now!

MANGO CEVICHE

A Vibrant Mango Ceviche Crafted for Fresh FlavorIngredients: 1/2 lb tilapia fillet, cut into small cubes 1/2 lb small shrimp, peeled and deveined Juice of 6 limes 3 Roma tomatoes, diced 1/2 cucumber, diced 1/2 Ataulfo mango, peeled and diced 1/4 red onion, finely...

POTATO & TUNA CAKES

Golden Potato & Tuna Cakes – Crispy on the Outside, Tender on the InsideIngredients: 1/2 bunch curly parsley 3 medium potatoes, boiled and peeled 1 tablespoon butter 1 can tuna, drained 1/4 cup Gouda cheese 1 teaspoon paprika Salt to taste 1 teaspoon black pepper...

SHRIMP AGUACHILE WITH MANGO

Shrimp Aguachile with Mango: Fresh, Zesty & IrresistibleIngredients: 1 lb medium shrimp 10 limes, juiced 1 jalapeño 2 garlic cloves 2 ripe mangoes, peeled and diced 1 cup cilantro 1 cucumber ½ red onion Salt Preparation: Marinate the Shrimp Add the juice from the...

FISH TACOS

Light, Flavorful Fish Tacos for the SeasonIngredients:For the fish 4 tilapia fillets 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano Salt to taste 1 tsp black pepper For the slaw 1/4 red cabbage 1/4 green cabbage 2 grated carrots 1/2 cup sour cream...

SHRIMP TACOS

Celebrate the Lenten Season with These Delicious Shrimp Tacos Ingredients:For the Shrimp 1 lb cleaned and finely chopped shrimp 2 Roma tomatoes, chopped 1/4 white onion, chopped 1 bunch cilantro, chopped 3 tbsp all-purpose flour 1 tsp salt 1 tsp pepper 1 tsp dried...

“LOVE” CHEESEBOARD

Say It with Cheese: The LOVE Cheeseboard Ingredients: Ranch Dressing Olives Black Olives (sliced) Bruschetta Berries (blackberries, raspberries and strawberries) Salty Almonds Cashews Pecan Pistachios Popcorn Baby Carrots Celery Prosciutto Pepperoni Garlic &...

PUERTO RICAN PINCHOS

Nothing says Puerto Rico like a perfectly grilled pinchos.Ingredients: Bamboo skewers 2 pounds pork stew meats, cut into bite-size cubes 3 tablespoons Corn Oil, divided 2 teaspoons adobo all-purpose seasoning 1 1/2 teaspoons dried oregano ½ teaspoon salt 1/2 teaspoon...

MASON JARS CHICKEN CESAR SALAD

Simply Fresh. Perfectly PortableIngredients: 1 lb boneless skinless chicken breast 1 Tbsp olive oil 2 Tsp Cajun seasoning ½ Tsp salt ¼ Tsp black pepper ½ Cup Caesar dressing 2 romaine hearts, chopped ¼ Cup croutons ¼ Cup parmesan cheese, shredded Preparation: 1. Add...

GAME DAY NACHOS

The Snack That Wins Every Watch PartyIngredients: 2 cups Cheese Cheddar & Monterey Jack (Mix) 1 bag tortilla chips 1 can black beans, drained and rinsed 1/2 cup sour cream 1/4 cup salsa 1/4 cup guacamole 1 small red onion, diced 1 small tomato, diced 1/4 cup...

BBQ CHICKEN WINGS

Bold BBQ Flavor in Every Single BiteIngredients: 24 chicken wings (cleaned) BBQ sauce (your favorite) Ranch dressing Baby carrots Celery sticks Preparation:Preheat the oven to 450°F. Line a baking sheet with foil. Place the cleaned chicken wings on the baking sheet in...