SALMON

SALMON
TIMING 10 MIN

Servings

4

Ready In:

10 MIN

INGREDIENTS

  • 1 pound salmon filet, cut into 3 pieces
  • ¼ cup seasoning sauce 
  • ¼ cup lime juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon ginger, peeled and finely chopped
  • 1 teaspoon garlic, finely chopped
  • 2 tablespoons olive oil
  • Hot cooked rice
  • Cooked assorted vegetables

Step 1

  1. Mix seasoning sauce, lime juice, sugar, ginger and garlic in a medium bowl.  Place salmon in sauce; mix well to coat all sides.  Cover; refrigerate for 1 hour. 

Step 2

  1. Turn salmon once while marinating.  Heat oil in large skillet over medium-high heat. 

Step 3

  1. Cook salmon (reserving marinade) for 5-7 minutes on each side or until it flakes easily.  Do not overcook.  Remove from skillet; set aside.

Step 4

  1. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. 

Step 5

Serve sauce on the side with cooked rice and vegetables.

Try our new recipes!

YAKISOBA NOODLES

YAKISOBA NOODLES

Noodles are trending! Flavorful yakisoba noodles and veggies are easy to whip up.  Find all the ingredients in our store and enjoy today!  Ingredients: 1 yakisoba noodles package 3tablespoons canola oil 1small yellow onion, thinly sliced. 2medium carrots, peeled...

ITALIAN GRINDER SUB

ITALIAN GRINDER SUB

The traditional Sub Sandwich is a just delicious. Make one today and enjoy it anywhere!Ingredients: For the Sub 16ounce Italian loaf of bread 1/2pound medium sliced deli provolone cheese 1/2pound thinly sliced deli ham 1/4pound thinly sliced deli turkey...

SPINACH SALAD

SPINACH SALAD

Try this unique salad with a crunchy, tasty kick!Ingredients: 4 to 5 cups of spinach 3 corn tortillas for the strips 1 avocado, cubed or sliced Cubed panela cheese Chilies vinaigrette: 2 pasilla peppers or 1 ancho chile soaked in water 1 guajillo pepper soaked in...