SALMON

SALMON
TIMING 10 MIN

Servings

4

Ready In:

10 MIN

INGREDIENTS

  • 1 pound salmon filet, cut into 3 pieces
  • ¼ cup seasoning sauce 
  • ¼ cup lime juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon ginger, peeled and finely chopped
  • 1 teaspoon garlic, finely chopped
  • 2 tablespoons olive oil
  • Hot cooked rice
  • Cooked assorted vegetables

Step 1

  1. Mix seasoning sauce, lime juice, sugar, ginger and garlic in a medium bowl.  Place salmon in sauce; mix well to coat all sides.  Cover; refrigerate for 1 hour. 

Step 2

  1. Turn salmon once while marinating.  Heat oil in large skillet over medium-high heat. 

Step 3

  1. Cook salmon (reserving marinade) for 5-7 minutes on each side or until it flakes easily.  Do not overcook.  Remove from skillet; set aside.

Step 4

  1. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. 

Step 5

Serve sauce on the side with cooked rice and vegetables.

Try our new recipes!

CHIFRIJO

CHIFRIJO

Deliciously Authentic Chifrijo: A Perfect Blend of Flavor and TraditionIngredients: 1 tablespoon vegetable oil 1/2 onion finely chopped 2 cloves of garlic, finely chopped 2 cups of cooked or canned red beans (drained) 2 cups of cooked white rice 500 g of pork...

GRILLED BURGERS

GRILLED BURGERS

Juicy Grilled Burgers: The Perfect weekend plan.Ingredients:  2.5 lbs ground beef 1 tsp. paprika To taste: salt and pepper 8 slices American Cheese   3 tbsp canola or other high heat oil (stovetop only) 4 hamburger buns, toasted (or lettuce leafs) For serving:...

PEACH SALSA

PEACH SALSA

Sweet and Spicy Peach Salsa: A Perfect Summer RecipeIngredients:  1 cup diced peaches 1/2 cup diced roma tomato 1/4 cup chopped cilantro 1/4 cup diced red onion or shallot 1/2 jalapeño, diced (with seeds) juice from 1 lime salt to taste   Serve it over Shrimp...