SALMON

SALMON
TIMING 10 MIN

Servings

4

Ready In:

10 MIN

INGREDIENTS

  • 1 pound salmon filet, cut into 3 pieces
  • ¼ cup seasoning sauce 
  • ¼ cup lime juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon ginger, peeled and finely chopped
  • 1 teaspoon garlic, finely chopped
  • 2 tablespoons olive oil
  • Hot cooked rice
  • Cooked assorted vegetables

Step 1

  1. Mix seasoning sauce, lime juice, sugar, ginger and garlic in a medium bowl.  Place salmon in sauce; mix well to coat all sides.  Cover; refrigerate for 1 hour. 

Step 2

  1. Turn salmon once while marinating.  Heat oil in large skillet over medium-high heat. 

Step 3

  1. Cook salmon (reserving marinade) for 5-7 minutes on each side or until it flakes easily.  Do not overcook.  Remove from skillet; set aside.

Step 4

  1. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. 

Step 5

Serve sauce on the side with cooked rice and vegetables.

Try our new recipes!

POBLANO PASTA

POBLANO PASTA

Creamy Poblano Pasta with a Bold Roasted KickIngredients: Spaghetti Salt, to taste Cream cheese Roasted poblano pepper, cleaned, peeled, and seeded Cilantro Chicken seasoning Onion Garlic Milk Cream Queso fresco and cilantro, for serving Preparation: Cook the pasta...

JALAPEÑO SMASH BURGERS

JALAPEÑO SMASH BURGERS

Bring the Heat to Your Backyard BBQ with Jalapeño Smash BurgersIngredients:For the Burgers 1 1/2 lb ground beef Garlic & Onion Powder Salt & Pepper to taste Yellow cheese slices Burger buns For the Jalapeño Onion Topping   1/2 white onion, sliced into strips...

CHICKEN FLAUTAS

CHICKEN FLAUTAS

Crispy Chicken Flautas Everyone Will LoveIngredients: 1 Rotisserie Chicken 12 Corn Tortillas 1/2 cup Muenster Cheese Salsa 4 Roma Tomatoes 2 Serrano Peppers 2 Garlic Cloves 1 tsp Chicken Seasoning Powder 1/2 Onion, sliced Shredded Lettuce, for serving Queso Fresco,...