ROSCA DE REYES

Celebrate the Epiphany in Style: Unveiling a Rosca de Reyes with hot chocolate.

Ingredients:

El Super’s Rosca de Reyes
4 cups whole milk
2 bars of semi-sweet chocolate
1 whole cinnamon stick

Preparation:

In a medium pot heat the milk. When it is warm add the cinnamon and chocolate bars in pieces.
Stir constantly with a whisk or wooden spoon.
When it boils serve immediately and enjoy with the Rosca de Reyes baked in our very own bakery.

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